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Americans Try African Food For the First Time!

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Featuring:
Izzy
https://www.instagram.com/itsizziman/

Jayse
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Kami
https://www.instagram.com/kamiyuhkaze/

Erin
https://www.instagram.com/erinsteeby

Juliana
https://www.instagram.com/imjulianastpeter/

Danny
https://www.instagram.com/iamdannypeters/

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Producers
Nicole
https://www.instagram.com/nicolemiizuka/

Michael
https://www.instagram.com/michaelwalkerrr/

VP of Content – Nicole Iizuka
Executive Producer – Nicole Iizuka
Director of Production – Anthony Mugnolo
Director of Talent – Cody Encinas
Culinary Producer, PVF Michael Walker

Episode Produced by Nicole Iizuka, Selorm Kploanyi
Sr. Technical Director – Stephen Miller
Talent Producer – Annie Knudsen
Studio Technician – Julian Steinberg
Culinary APs – Kevin Duffin, Lexi, McCoy-Caso, Alex Hall
Culinary PAs – G Leonardo, Dustin Hayes

Editor – Adam Huebner
Post Production Supervisor – Noah Barajas
Thumbnail Graphics – Kelsey An
Digital Asset Manager – Ryan Johnson

#ad #food #africa

Americans Try African Food For the First Time

00:00 Intro
00:23 Kati Kati
05:53 Kapana
09:05 Waakye
13:09 Isombe
17:14 Mkate Wa Maji
19:55 Makrouna Bel Salsa
23:24 Cachupa
226:30 Best?

35 Comments

  1. I love that you explored more countries except Nigeria. I was in so much panic waiting for Nigerian dish ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚. I love this episode, please do a Nigerian episode please ๐Ÿ˜…

  2. Selorm as another Ghanaian-American your pronunciation of these meals are frying me sis ๐Ÿ˜ญ. Nobody eating waakye with that salad, shouldโ€™ve added ghana salad and spaghetti. The waakye color is too light

  3. This is great ! I had sponsor kids in Ghana, Tanzania, Thailand, and the Philippines… a lot of Thai and Filipino food are well known, but not so much with Ghana and Tanzania- great to see what 'my' kids might be eating.

  4. I pray that one day more people try Liberian food, I never see ANY people try it, great video though.

  5. Selorm it is so awesome to see foods from your home country. You looked so excited to share with everybody. Now I want to try it.โคโค

  6. I feel like Izzy should have joined this episode, since she's Brazilian she'd recognize a couple of the dishes here and make a comparison. We also use cassava flour, and the crape looking dish is legit how we make pancakes here, but they're filled with meats and other things instead

  7. I know Tunisia is in the continent of Africa but to me their culture and people are more middle eastern than African so i think they should have choice another country that was not part of north African

  8. I grew up in Ghana and eat Waakye for breakfast, lunch or dinner. It was basically comfort food and you could buy it anywhere. You could have added some Shito though.

  9. I was by myself, so I can't prove it, but I literally guessed specifically 38 minutes for the shortest war. Every single one of these looked amazing. I really need to familiarize myself with African food.

  10. grazing animals love cassava leaves. when i was a kid, i would toast the leaves over a wood fire just because i liked the smell. we regularly had boiled cassava root for breakfast.

  11. Its Juliana and Erin! I really love how yall keep bringing back old reactors we haven't seen for long โค

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