Do’s and Don’ts of Wok Cooking ❌

6 Comments

1. 

   @lilyg4925 4 months ago

   What other oils can we use if we don’t use canola oils or any seed oils? What can they be replaced with?

2. 

   @cohensgoldntreasures 4 months ago

   Hi, how do you feel about wok’s with a small flat bottom compared to wok’s with no flat bottom and are totally concave? Thanks! Looks delicious 😋 very interested in your thoughts

3. 

   @thisguy2958 4 months ago

   Grape seed oil is my fave. More neutral taste, high enough smoke point for stir fry.

4. 

   @juanjoperez7537 4 months ago

   such good advice

   don't use olive oil for this kind of frying. Don't

   I liked the sequencing of the prep

5. 

   @juanjoperez7537 4 months ago

   Thank you

6. 

   @lynairemorgan8275 4 months ago

   Love everything you do i love yo learn