Potato Stuffed Soda Bread | Food Wishes
Learn how to turn rustic Irish soda bread into an elevated showstopper by stuffing it with a simple potato, onion, and cheese filling. As if that wasn’t enough, we’ll also show you how to make shepherd’s gravy, on which to serve buttery, pan-fried slices of this amazing bread. Enjoy!
For the fully formatted, printable, written recipe, follow this link: https://www.allrecipes.com/potato-stuffed-soda-bread-with-shepherd-s-gravy-recipe-11921186
To become a Member of Food Wishes, and read Chef John’s post about Potato Stuffed Soda Bread, follow this link: https://www.youtube.com/channel/UCRIZtPl9nb9RiXc9btSTQNw/join
You can also find more of Chef John’s content on Allrecipes: http://allrecipes.com/recipes/16791/everyday-cooking/special-collections/web-show-recipes/food-wishes/
22 Comments
Chef John …you are genius…..But the next thing you need to do…Is the Irish Spice Bag….Which is fusion cuisine originating in Ireland…potatoes are involved….There's a great story behind it…A Chinese restaurant in Dublin going out of business in the rough times…its' owner thinking, "If we are going to survive, we need to do something radical, and Irish"
These recipes are why I will always watch Food Wishes.
Imagine colcannon or potato samosa filling or loaded baked potato filling 😊 so many tasty possibilities!!!
Random question chef John, are you on TikTok?
Holy smokes, you've done it again! This looks AMAZING. You best bet I'm going to attempt to make a keto version with mashed turnips. That gravy is also beautiful 🤎
I love that so many cooking creators are showing their mistakes. It lets the rest of us know that, no, no one is out there being perfect each and every time ❤
This is why I love this channel – he accepts "wooopsee's". Love It!
Chef John you are beloved for a reason! Please stay with us!
I think I can feel @Garron_Music coming…
9:24 I thought he was about to say “the more potato-stuffed soda bread you can eat” 😂
Don't tell them where me lucky charms are Chef John! As if the rainbow isn't a dead giveaway enough.
If any ye turn up looked for me luck charms, Oi'll … Well just don't ok. A toi toi toi. tippetey-tay. I tell yer!
🌈🪙💰🍀🐒🍀
Irish aloo paneer paratha?
thank you for the recipe this one was so good!!!
I’m sure it tastes better than it looks.
Funny thing, we sell lamb broth at the Whole Foods I work at in the UK.
This will be my baking challenge of the month. Thank you for sharing all the baking glitches that you encountered while making this!
Thanks for another delicious recipe!
Comment: grateful return for the "ad revenue" quip. You amuse me, as always; Enjoy!
Would ground turkey or ground pork work with this?
Eva from Pasta Grammar puts enough salt in her pasta water to simulate sea/ocean water. That's a lot more salt than I have ever seen anyone put in their pasta or potato water. I tried the amount she uses and realized the salt amount is puny compared her usual amount of salt.
Apparently, dried pasta is made to have salted water used to hydrate it to al dente. Companies tried to add the salt to the pasta itself, but it was too much salt, since most of the salt in the water is thrown out in the end. But that's why they use the pasta water to thicken things, they use the starch from the pasta itself and the salt from the salted water.
I've learned so much about the origins of food, a lot of our food and civilization originates from Africa, but food especially cooking techniques and food itself migrated with people to Italy from Asia/China and Africa. My specialty is geography, I joke that geography is the migration of people/things through time and space. In other words, geography is study of the TARDIS of humanity.
Are you on TikTok? There’s an account with your recipes but want to make sure I’m not following an imposter 😅
STARCH FILLED STARCH OVER STARCHY MEAT SAUCE.