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Raising Canes Sauce Recipe??!

Copycat Raising Cane’s Sauce

I’ve gotten a ton of comments asking for the actual Cane’s sauce recipe.

The problem is most copycat recipes get it wrong — they don’t use enough black pepper.

That peppery bite is one of the main flavors in the real sauce.

This version gets much closer. Creamy mayo, tangy ketchup, Worcestershire for depth, and plenty of cracked black pepper for that signature Cane’s kick.

Simple ingredients. Crazy good sauce.

#recipe #cooking #homemade #chickentenders #raisingcanes #sauce

29 Comments

  1. • 1 cup mayonnaise
    • 3 tbsp ketchup
    • 1 tbsp Worcestershire sauce
    • 2½ tsp freshly cracked black pepper
    • 1 tsp garlic powder
    • ½ tsp salt
    ¼ tsp paprika (Optional, mostly for color)
    Directions

    1. In a bowl combine the mayonnaise, ketchup, Worcestershire sauce, black pepper, garlic powder, salt, and paprika.
    2. Whisk everything together until completely smooth and fully combined.
    3. Cover and refrigerate for at least 6 hours, preferably overnight.
    4. Stir again before serving and adjust seasoning if needed.

  2. Here is the recipe

    1 cup mayonnaise
    3 tbsp ketchup
    1 tbsp Worcestershire sauce
    2½ tsp freshly cracked black pepper
    1 tsp garlic powder
    ½ tsp salt
    ¼ tsp paprika (Optional, mostly for color) (THIS IS FROM HIS PROFILE)

  3. Try this recipe 1.5 lbs (about 680g) boneless, skinless chicken breast
    1 egg
    2 tsp salt

    1 tsp sugar

    ½ tsp MSG

    ½ tsp white pepper

    ½ tsp garlic powder

    ½ tsp onion powder

    1 cup cornstarch (or corn flour)

    1 cup all-purpose flour

    ½ cup cornstarch

    1 tsp baking powder
    1 tsp salt

    ½ tsp white pepper

    1-1½ cups ice-cold water

    Neutral oil (canola, vegetable, or peanut) for deep frying

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