Cinnamon Caramel Apple Cake #cooking #food #recipe
That apple dessert looks absolutely delicious! It’s essentially a Caramelized Apple Upside-Down Cake. The combination of the gooey caramel base and the fluffy cinnamon sponge is a classic for a reason.
Here is the full recipe broken down into easy-to-follow steps:
Caramelized Apple Upside-Down Cake
Ingredients
For the Caramelized Apples:
Sugar: 1 cup (200g)
Water: 1/4 cup
Apples: 2 large apples, thinly sliced
For the Cake Batter:
Eggs: 3 large
Cinnamon Powder: 1 tablespoon
Vegetable Oil: 1/4 cup
Water: 1/4 cup
Sugar: 1 cup (200g)
Wheat Flour: 2 cups
Baking Powder: 1 tablespoon
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