This is the stupidest thing I’ve ever seen in my life. Just say you don’t know how to cook bacon😂 put water in there and got the same exact result as if you just cooked it the right way🤷🏻😂😂 there’s absolutely no difference between the way that looks and if you fry bacon on the right temperature.
Better method IMO, tiny amount of water in a sizzling pan, add lid. Steams the bacon and renders the fat quickly without adding a shallow water layer which does indeed affect the meat texture.
If these were the only factors it wouldn’t be much better than just starting the bacon in a cold pan. A key factor you didn’t mention is that the water acts as a “thermal interface” allowing the heat from the pan to flow into all the crevices a flat pan can’t reach
Noooooooo you. Nooooo just a low temp slight slapsh very slight olive oil like i domean a slapsh. Then be patient. Dont get telling the masses to put water in a frying pan. Ooooomg. Do you know the people that will try this. ? 100 burns on the rise… why do this
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This way or in the oven are probably the best in my opinion cause like he says other ways doesn’t render the fat that well
My favorite is doing it in the oven. No water, just in the oven.
I cooked bacon from a cold pan on low-med pan and it cooked better than that. No shriveling either
This is the stupidest thing I’ve ever seen in my life. Just say you don’t know how to cook bacon😂 put water in there and got the same exact result as if you just cooked it the right way🤷🏻😂😂 there’s absolutely no difference between the way that looks and if you fry bacon on the right temperature.
Key point… DON'T add oil as well
Better method IMO, tiny amount of water in a sizzling pan, add lid. Steams the bacon and renders the fat quickly without adding a shallow water layer which does indeed affect the meat texture.
Just do it low and slow and you get the same result.
That’s a great idea and we used to do it for Chinese Sausage in Myanmar too. Tastes differently delicious than fried with oil.
Super yummm 😋
Does it even work with ham as well
Don’t use water.. just.. turn the heat down 😂
My mom told me this like 30 years ago and i didnt believe her. 😅
With the glasses he looks like the master of disguise 🤣
Zoom in on it. How is it different?
Just put it in the oven at 180°C. No mess, no need to turn it and perfect EVERY SINGLE TIME you're welcome 😉
I like soggy bacon.
i usually just put the bacon in a cold pan and start it on low heat until properly rendered
If these were the only factors it wouldn’t be much better than just starting the bacon in a cold pan. A key factor you didn’t mention is that the water acts as a “thermal interface” allowing the heat from the pan to flow into all the crevices a flat pan can’t reach
The way the fat turns crispy yet soft, just makes it sooooo much more savory.
Is it fine for me to eat bacon
But not crispy
I want to feel the meat 😅😓
I remember a chef saying you can never get bacon that crispy, now I think he's just lazy on making it
Or just don’t cook it on high. Lower the heat a bit.
Why does this method seem to be something new to everyone? I’ve been cooking this way for decades. The best way too!
common trick for cooking in the Philippines everyone does that lol.
Does water work for rendering the fat off duck breasts?
You just require a new pan for every 5 rashers cooked . 😂
Oven – 375 F
Baking Sheet > Parchment Paper > Bacon
12-14 Minutes for softer bacon, 15-17 minutes for crisper bacon.
No worrying about burning oils/water, easier to clean up.
Or start high heat then turn to medium and let the magic happen
Want even better bacon? Cookie sheet with a wire rack in the oven at 425 for 15 minutes.
Good way to cook Johnsonville brats too.
Actually a great way to make your bacon tasteless
Have to try this now😂
I just put it on real low without the water and it works the same
Noooooooo you. Nooooo just a low temp slight slapsh very slight olive oil like i domean a slapsh. Then be patient. Dont get telling the masses to put water in a frying pan. Ooooomg. Do you know the people that will try this. ? 100 burns on the rise… why do this
There is some bacon with that fat?
I use bacon grease rather than water.
Don’t do this this takes to long and you should just cook it regularly.
Looks like regular bacon mate…..smh
Does that work with other meats as well?
Or you can just put it in the oven on 225…..comes out perfect every time!
Jesus, is there any bacon in that pan? 😂
Wunt croospy bye-kun?
That shite isn't bacon. It's American shite. Back bacon is king. ACTUAL MEAT!