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24 Hours of Eating Only the BEST Food in Shibuya

Japan byFood and Shizuka spend 24 hours eating only the BEST food in Shibuya, Tokyo! From *all-wagyu ramen* to the famous hamburg omurice originally from Fukuoka, we explore some of the most exciting places to eat right around *the world’s said busiest Shibuya Crossing*.

To end the day, we visit a fun restaurant with a projection-mapping of a Little Chef who comes to life on the table and cooks while you eat. Nothing can be more remarkable than an interactive dining experience in Tokyo! Curious? Secure your spot on byFood ➑️ https://bit.ly/474Y7KE

*Coming to Japan for the Sakura season? 🌸 Enjoy 30% OFF with byFood biggest campaign ever! ➑️https://bit.ly/4tKNtCQ*

*Locations*
Wagyu Ramen Goku
γ€’150-0002 Tokyo, Shibuya, 1 Chomeβˆ’12βˆ’12

Ikura
γ€’150-0044 Tokyo, Shibuya, Maruyamacho, 5βˆ’3 MIEUX 1F

Littlechef Whitely
γ€’150-0041 Tokyo, Shibuya, Jinnan, 1 Chomeβˆ’6βˆ’14 2F

TIMELINE
00:00 – Intro
00:44 – Wagyu Ramen
04:10 – Enjoy 30% OFF with byFood
04:50 – Ikura
07:20 – Littlechef Whitely
13:45 – Outro

*About byFood*
ByFood is a platform that connects foodies with food experiences in Japan, from bustling food markets to serene countryside tastings. Besides exploring Japanese food culture in an authentic way, your booking fuels positive change! For every booking, we donate 10 meals to children in need through our Food for Happiness program. Ready for your next food adventure?

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21 Comments

  1. It would be great if you guys can make a compilation videos of Shizuka saying "ooohh" after tasting food. That's a golden expression 😊

  2. Made from mysterious mushrooms their chefs found in the forest?

    "You found an odd mushroom! A fresh mushroom like this is sure to spoil quickly. Take it to the Kakariko potion shop, quickly!"

  3. All the restaurants looked delicious. I wonder if Shizuka was able to eat much of that omelette / hamburger / rice dish? She has to film a lot of restaurants in one day, I'm not sure she can eat all that food.

  4. I love the channel, but when the way the food looks is more important than how it tastes and works as is its purpose… I think we (including me) have a very big problem πŸ™

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