Gulab Jamun Cake | Eid Special Recipe by Asad Memon | Food Fusion

Gulab Jamun Cake | Eid Special Recipe by Asad Memon | Food Fusion

Two favorites in one dessert! This Gulab Jamun Cake is the ultimate Eid treat—rich, soft, and absolutely irresistible. Try this delicious fusion recipe by Asad Memon and make your celebrations even sweeter! Inspired by viral fusion trend of turning our favorite Gulab Jamun into a cake. #foodfusion #eidspecial #gulabjamun #cake #happycookingtoyou #digitalammi

Written recipe:

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Gulab Jamun Cake
Serves: 8-10
Recipe in English

Ingredients:
Prepare Gulab Jamun Cake:
-Milk powder 1 Cup
-Powdered Sugar ½ Cup
-Maida (All-purpose flour) ¾ Cup
-Baking powder 1 & ½ tsp
-Baking soda ¼ tsp
-Elaichi powder (Cardamom powder) ¼ tsp
-Dahi (Yogurt) ¾ Cup
-Desi Ghee (Clarified butter) ¼ Cup
-Doodh (Milk) ½ Cup
Prepare Sugar Syrup:
-Sugar 1 Cup
-Water 1 Cup
-Elaichi powder (Cardamom) crushed ¼ tsp
-Rose water 1 tsp
-Chandi ka warq (Edible silver leaf)
-Pista (Pistachios)
-Badam (Almond)
-Vanilla ice cream

Direction:
Prepare Gulab Jamun Cake:
-In a bowl, add milk powder, sugar powder, all-purpose flour, baking powder, baking soda, green cardamom powder, whisk well.
-Add yogurt, organic clarified butter, milk, whisk well until well-combined.
-Transfer it to a greased baking tray (11×7 inches), tap few times & rest for 5 minutes
-Place in a pre-heated oven at the middle rack for 25-30 minutes at 180 C with both grills.
-Now take out gulab jamun cake from the oven, let it cool down completely.
Prepare Sugar Syrup:
-In a sauce pan, add sugar, water, green cardamom crushed, rose water, bring it to boil, let the sugar dissolve in water, cook on medium flame for 1 minute after it starts boiling.
-Sugar syrup is ready, set aside.
-Prick with toothpick & add prepared sugar syrup, let it rest for 10-15 minutes or until sugar syrup is seep into the cake.
-Garnish with edible silver leaf, pistachios, almond, cut into desired pieces & serve with vanilla ice-cream!