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What I Cook in a Week | Easy Dinners, a Cocktail Party & Testing New Recipes | Harrison Wallace

Welcome back! Today I’m taking you through another week of regular, day to day cooking around here. We’re doing some typical weeknight dinners, including a panko and parmesan crusted cod, burger stacks with kale slaw, testing a new recipe- Italian Shepherd’s Pie, and ending the week with a tapas cocktail party at home.

North Texas Food Bank: https://www.ntfb.org/Harrison

Other links:
Paris/ Amsterdam Haul: https://www.tiktok.com/@harrywwallace/video/7609102474099707167

Cocktail Picks: https://www.crateandbarrel.com/set-of-6-cocktail-picks/s669326?storeid=&a=1552&pla_sku=669326&pcat=HSW&ag=adult&targetid=aud-304545242345:pla-2352455948307&campaignid=10461646761&adgroupid=169990165864&adpos=&creative=701388418786&device=c&matchtype=&network=g&gclsrc=aw.ds&gad_source=1&gad_campaignid=10461646761&gbraid=0AAAAAD-RWKgTAsvBrdqlMEMgNlv7d5gqz&gclid=Cj0KCQiA8KTNBhD_ARIsAOvp6DJs4bP2hTOPUP3CeAZKyR6SmEmXkvDpq9X_AD80yonWy4GMvRIz3JUaAoehEALw_wcB#universal_link

All of the recipes from this video will be out in my newsletter, The Dinner Club! Linked here: https://harrisonwallace.substack.com

Find me on TikTok: https://www.tiktok.com/@harrywwallace?lang=en
Find me on Instagram: https://www.instagram.com/harry.wwallace/?hl=en
Find me on Substack: https://substack.com/@harrisonwallace?utm_source=user-menu
My Kitchen Must-Haves on LTK: https://www.shopltk.com/explore/harrywwallace/posts/b1c13652-2f60-11ef-9148-0242ac110029

21 Comments

  1. Our favorite potato dippy is a sour cream/mayo base with fresh dill, some pickled jalapeño juice plus salt pepper onion powder garlic powder. Love the video!

  2. Personal question….is this your home or do you live with your parents??? It's a lovely house ❤️

  3. ❤❤❤We did miss you 👀👀👀 Love the recipes.🎉🎉🎉Yes Thank YOU for sharing 💜 Peace and Blessings Stay Encouraged and Encouraging 🌹 Be Good To Yourself 🙏 💜🕯️Ms. Piper and The Powers's DA Family,CT NY USA 🇺🇸

  4. Lemon, Pepper & Garlic Aioli for the Cod or Lemon, Basil & Garlic Aioli. …Edit: Don't like garlic, Then Lemon Pepper & Basil Aioli.

  5. Hey Harry! Rewatching this video for the second time cuz you’re the ultimate comfort creator . What if you use a kitchen torch on the Italian shepherds pie to give it that toasty top? Worth a try! ❤

  6. I enjoy watching you create such yummy. Love your presentation as well. However, I would pass on lemon juice in sangria. Maybe add some diet 7 up or lemon lime soda so it’s sweeter vs sour! Yum!

  7. Having breakfast in my new house and here you are to keep me company! Question for Ask Harry: do you plan your weekly meals around leftovers if you don’t feel like cooking one night?

  8. I'm going to give this a try with polenta on top. Never done that before. One change: I make Polenta with chicken stock rather than plain water (or a stock cube if I don't have some stock on hand)… and it made a huge difference to the taste.

  9. You are literally my favorite to watch!! ❤ I told my mom to watch too. I look forward to watching every new episode you create, making your recipes and just adore your personality!! Thank you for sharing your creativity, talent, humor and warmth with all of us 🫶

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