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Day 4 of 126 Cooking Every Gordon Ramsay Recipe

23 Comments

  1. I work in black owned restaurants the worst customers we have be our own people everyone wants to act like they what’s the best after seeing all these comments I don’t know why can’t we stfu or say something good

  2. You should not be slamming that Dutch oven around like that. You're going to chip off the enamel and then the cast iron underneath will rust. Those things may be heavy but they're delicate. Show a little respect for your tools!

  3. As a fan seeing this video first then the other one second. The first method is way better. This chicken is beyond dry.

  4. Great video I’m seeing how many I would try cook chicken extra 20 minutes I’m down

  5. I would need the skin to be a little more darker and crispy. I'm a black person. We like black and blacker than black. πŸ˜‚πŸ˜‚πŸ˜‚

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