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Desi murgir lal jhol recipe in clay kadhai #chicken #food #villagefood #cooking

Desi murgir lal jhol recipe in clay kadhai #chicken #food #villagefood #cooking

Traditional Desi Murgir Lal Jhol cooked in a clay kadhai brings authentic village flavors and rich aroma. This spicy Bengali chicken curry is made with simple spices and slow-cooked the traditional way for a delicious homemade taste. If you love rustic village cooking and authentic Bengali recipes, try this flavorful desi chicken curry.

#DesiChickenCurry #MurgirLalJhol #VillageCooking #ClayKadhaiCooking #BengaliChickenRecipe #TraditionalCooking #VillageFood #ChickenCurryRecipe

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  1. Ingredients:

    Chicken 1.2 kg
    Potato 400g
    Tomato 2p medium size
    Onion 250-300g
    Ginger garlic paste 2.5 tbsp (total)
    Turmeric powder 1.5 tbsp
    Red chilli powder 2.5 tbsp
    Dry red chilli 2p
    Bay leaf 2p
    Whole garam masala
    Cumin 1.5 tbsp (for masala)
    Coriander seeds 2 tbsp (for masala)
    Garam masala (for masala)
    Salt to taste
    Sugar 1 tbsp
    Chicken masala as required
    Mustered oil

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