The first dinner I cooked for my boyfriend
Recipe at NYT Cooking (gift link): https://cooking.nytimes.com/recipes/764958608-spicy-noodle-stir-fry-with-salt-and-pepper-tofu?unlocked_article_code=1.DV4.-kUH.qTKRetwDSp4q
#tofu #veganrecipes #cookingvideo
30 Comments
Here's a gift link to the recipe (I wish it was clickable, but sadly YT doesn’t allow it): https://cooking.nytimes.com/recipes/764958608-spicy-noodle-stir-fry-with-salt-and-pepper-tofu?unlocked_article_code=1.DV4.-kUH.qTKRetwDSp4q
A clickable link is included in the full-length YT video, which appears at the bottom of this short.
Looks great!
Your voice sounds like your narrating an audiobook
Is this content inspired by the Korean vegan?
She's adorable
😋🫶
Have thumbs-upped this video so I can come back to it, been meaning to experiment with tofu for ages
What happened to b'friend ? Dumped or married ?
I love soba noodles….yumm.
As i learned from the workers in my asian supermarket of choice: the handles are supposed to be inserted agressively. Put it in the pan handle and smack the pan on the ground, meaning the handle, so it is pressed into the panhandle. Multiple times
Those case laws you studied and memorized will come in handy in about 50 years.
This recipe is my go to since you posted, sometimes multiple times a week
I had to check and make sure i wasnt watching the Korean Vegan
Awesome ❤ looks amazing. And your funny 😁
😋❤️
Sooooo need tofu advice!!
Bought tofu from Trader Joe’s and kept putting iff using it. Back of fridge and partially frozen. Then took out of fridge to use- defrosted and again back in the fridge (typical tofu fear of use syndrome)
How do I know when tofu should NOT be used???? Does the stuff go bad???
It’s not meat so I don’t understand it 😂
Help me save this tofu !!
Made this last night! 🎉
Absolutely no excuse for bland Tofu💯🔥
You should get a bottle of nigiri and make your own tofu, easy to make it the density you want without freezing
I was so sure in the beginning of this video you were the Korean vegan 😭 yall sounds so similar and the law school story really set it in
hey how come I clicked on this and I'm not getting a recipe like I've never seasoned tofu I don't know what to season it with and I'd like to know what else kind of flavoring you put in that pan I mean it look like some oyster sauce and maybe some light sewing and some garlic but I mean I don't know I'm not sure what you sprinkled on the tofu how do I get this
The wok gave up as a protest for GTA 6 😂
That looks amazing!
Basically exactly my recipe including freezing the tofu. Though my preferred veggie is broccoli…. and onions. But onions are part of the seasoning 😊
you went to law school TELL US MORE ABOUT UT MOTIVATE ME TO LEAVE LAW
OH yes! this looks very doable and delicious — I will get out recipe, Thank you
I've been following Rainbow Plant Life for years; I following her videos when I cook – I've learned so much from her and I make delicious and nutritious food following her videos.
I've learned so much from from you and the long videos.
Yummmm❤
Nooooo.