Bakery Style Chocolate Milk Cake Eid Special Recipe By Food Fusion

Bakery Style Chocolate Milk Cake Eid Special Recipe By Food Fusion

Soft, moist, and full of chocolatey goodness.This Bakery Style Chocolate Milk Cake is made extra rich with Olper’s Milk—perfect for adding a sweet, comforting touch to your Eid celebrations! #HappyCookingToYou #FoodFusion #OlpersMilk #digitalammi

Written recipe:

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Bakery Style Chocolate Milk Cake
Recipe in English

Ingredients:
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Olper’s Cream 200ml
Prepare Milk Mixture:
-Olpers milk 2 Cups
-Olpers cream ½ Cup
-Condensed milk 200g
Prepare Chocolate Milk Cake
-Anday (Eggs) 4
-Bareek cheeni (Caster sugar) 120g
-Vanilla essence 1 tsp
-Cooking oil 40ml
-Maida (All-purpose flour) 120g
-Baking powder ½ tsp
-Whipping cream 200ml (Whipped with ¼ Cup Icing sugar)
-Cake rusk crumbs

Direction:
Prepare Chocolate Ganache:
-In a bowl, add dark chocolate, cream, and microwave for 60 seconds, check after every 30 seconds, mix well, chocolate ganache is ready, set aside.
-Take out cake from the oven & let it cool completely.
Prepare Milk Mixture:
-In a kettle, add milk, turn on the flame, let it warm, turn off the flame.
-Add cream, condensed milk, whisk until well combined, milk mixture is ready, set aside.
Prepare Chocolate Milk Cake
-In a bowl, add eggs, caster sugar, beat well for 3-4 minutes.
-Add vanilla essence, beat for 2-3 minutes or until fluffy
-Add cooking oil, beat until well combined.
-Place sifter on a bowl, add all-purpose flour, baking powder, sift flour gradually & mix gently until well combined.
-Pour prepared cake batter in a round baking pan (8 inches, greased & lined with baking paper).
-Tap few times then bake it in a preheated oven 160 C for 28-30 minutes.
-Take out the prepared cake from the baking pan & place it in a serving plate, remove baking paper, poke holes with the help of a skewer.
-Pour prepared warm milk mixture properly, & refrigerate for 6-8 hours.
-Take it out from refrigerator, now spread whipped cream, cover all sides of the cake with whipped cream.
-Pour prepared chocolate ganache all over the cake, sprinkle cake rusk crumbs around the sides, let it set for 30 minutes then serve!