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🎬 The One Mangaluru Taste That Always Takes Me Home ✨
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🎬 The One Mangaluru Taste That Always Takes Me Home ✨

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🎬 The One Mangaluru Taste That Always Takes Me Home ✨

Just before catching my flight, I found my way to a Mangaluru legend—Janatha Deluxe. ✈️ I was there to reconnect with a comforting childhood memory: neer dosae with belakayi. 🥥 Growing up, this was a delicious snack my mom would prepare at a moment’s notice.

Did the neer dosae belakayi hit the spot? Watch this short vlog to find out! Plus, I also tasted another Mangaluru favourite while I was there. 🍴

Kripal Amanna

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Details:
Hotel Janatha Deluxe, Pathumudi Soudha, Ballalbagh, Kodailbail, Mangaluru, Karnataka 575003; tel: +91 824 2456474; google maps: https://maps.app.goo.gl/1yvCLeqW9NyCjYDi6

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40 Comments

  2. @nayakbaturam

    Neer dose is a common household delicacy in Odisha, usually taken with liquid jaggery.
    Kripal ji, do come to Odisha too to explore the joy of our delicacies…always love to see your presentations, you do it straight from heart ❤️

  3. @indrajitchatterjee111

    Hey Kripal big fan, is there any plan on a relaxed travel vlog like you did in Phuket? I feel that was easily the best vlog with a relaxed coverage of the place, the food scenes were great. It would be a refreshing change from the local food vlogs for sometime

  5. @vpat_patv

    Neer dosae is also famous in Konkan Maharashtra. They call it ghavane. They serve it with usal, chutney, misal. Some interesting fact that I wanted to share with you.

  6. @praveenhegde8107

    There are lots of small and very small good fish meals hotels around Mangalore, udupi, Kundapura , karkala etc
    Why not make a series of vlogs on those.

  16. @bharathiwadhwacp9825

    SOME .JAPANESE KOREAN VIETNAMISE VEG SNACKS WOULD BE WELCOME YOUR OPINION MATTERS TRUE KAHATE HO WOH PLACE KA KHAANA SAHI HAI K8 NAHI THANKS

  17. @madhusudhanaraoa4366

    Nice to be seeing again Kripal. That's typical Mangalore cuisine, I have never come across. Something similar is prapared in our house holds ( neerudosa and bellagai ), that being a dish called Aapam, made of similar dough but prepared on a pan, pouring it sideways, instead of flatly. Along with it, " Kobbari paalu " meaning milk exttracted out of raw coconut, and being added with sugar and cardamom. Regards bun,no way, its totally new. Thank you, and best regards to you.

  18. @SaurabhVijay-x4x

    I have my flat right down on that lane. Although we stay outside the country now, Janata Deluxe has been on our visit lists every time we are in Mangalore. Thank you for this nostalgic surprise in the morning!! 😊

  23. @Malavvv

    0:54 stop Renaming Authentic Tulunadu dishes with Kannada names it's called Moodeh / Gunda in Tulu not kadbu in Tulunadu

  29. @kvrkprasad8502

    😂 sorry to interrupt…many times spoke about Bella Kaya…. which has different meaning in Telugu…and they might be laughing with the word bellakaya…😂

  37. @raghavendra123ish

    Sir, the way you experience and narrate the food, I can feel that, I felt that coffee after the bun! Thank you for keeping us salivating

  39. @shettyuttam6377

    Am still waiting for a place that gives Neerdosa + Chicken curry, Kappa rotti +Fish curry , Halsin Kadbu+ Chicken sukka taal in the mornings .

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