Every Way to Mess Up Steak
Stop ruining your steak! In this video I break down the most common steak mistakes and the simple tricks that make steak perfect every time. Drop your steak questions in the comments!
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FILMED BY
Sophia Greb https://www.youtube.com/c/SophiaGreb
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#steak #mediumrare #learning
31 Comments
My mom/caretakers made it well done when we made steak so now everything not well done feels raw, plus it gives me mad sensory issues. I fear i can't order steaks in any restaurant ever
it is a shame that every country cuts beef differently, all this knowledge i cannot apply in france and i suffer
Loved this video! I was recently diagnosed with anemia and a big part of my solution to that has been steak (the horror lol!). I’m a very good cook, I have made some pretty damn decent steaks, but I was definitely making a couple of these mistakes in hindsight. Tons of great info here, really going to up my game! Got a big delivery of meat coming next week, looking forward to trying some of these tips out!
Would love to see more videos like this from time to time!
Can use normal salt, pepper can get a burnt taste I would pepper it at the end personally.
I like the video. Thank you for the knowledge you shared.
Great video as well as all the others!
I heard if you mess up a picanha a Guga cries.
Can you fly me out im subbed on three acounts
the digiovannification of these thumbnails is painful
broooo can you cook steaks for me .i live in india and we cant have steaks here soo please ask your "guy" to come with you and make me some beautiful steaks😋😋😋😋😋😋😋😋😋😋🍴🍴🍴🍴
-Joshua
genuine question…. how many ribeyes did you waste making this video??
Great content. More please.
20:35 applies to chicken also, when i eat chicken sliced with the grain it feels dry and chewy and overall bad
I really appreciate the getting into the anatomy of cuts, definitely want more of this kind of content!!!
Im personally not a fan of tenderloin because it has near no taste, i honestly only eat it raw.
Thanks for the vid lots og good tips here 🙂
As a young meat cutter i love these kind of videos
I think there’s terminology error. Caramelization is the sugar, what you see on steak is mostly Maillard reaction.
I recently subscribed to Max's channel! But don't you think that Sofia is very sexy and very attractive in everyday life, but tries not to attract attention in Max's video?
Mistake 1, be me
Love the video
Great video man. The tip about the garlic powder when pan frying was was pretty helpful lol. Also, I appreciated the breakdown of what to look for when buying different cuts.
Tiny mistakes like you oh wait I'm sorry you're a big mistake
Sorry just had to do that
I love this video! Please do more ones like it.
Guga says otherwise with picana
That cap still gone be good asl
One of your best vids man
Hey meat guy leave a steak in beer for a week
The steak-theory is the number 2 reason for me to watch this channel.
No. 1 is crazy recipes
YOU NEES TO VISIT BALKAN
Definitely not boring! Love it. I want stake now 😂
Not at all, that was the opposite of boring. This might be my favourite video of yours. More pls!