Southern Sweet Corn | Vivian Howard’s A Chef’s Life | Full Episode
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life. [Originally aired in 2013]
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
3 Comments
Very humbling and whole hearted. Amazing documentary. We use corn cobs as a healing tea
They kept referring to corn as a vegetable. I know it's classified as such in the United States…but it serves no other real purpose but carbs…just like pasta. And pasta isn't a vegetable! Corn is a starch/carb. Potatoes are starch/carbs. Pasta is starch/carbs. Broccoli is a vegetable! Dietary knowledge is lacking…but everything they made is STILL DELICIOUS!!
I wonder if all them farmers with John Deer have their firmware/gps updated. John Deer, made in "Murica have a funny way of controlling users of your products.