Is NYC’s Most HYPED Indian Restaurant Worth it? Trying SEMMA!
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Semma in NYC is one of the most hyped Indian restaurants in New York City. However, it’s not just one of the best Indian Restaurants in New York, it’s also one of the best restaurants in New York period! At least, according to the New York Times, Semma was named the No. 1 restaurant in NYC, out of any restaurant! Higher than some globally acclaimed restaurants like Le Bernardin.
I knew I had to try it, especially as many Indian people I know have suggested it to me. I heard all about the Semma gunpowder dosa, so I couldn’t wait to give it a go! I ordered not only the gunpowder dosa, but also the paniyaram and the lamb chops. Very delicious stuff!
Semma is a south Indian restaurant in NYC, and it’s different from what many people think of as Indian food in the west, like butter chicken and chicken tikka masala and tandoori chicken etc. All those buffet-style foods are North Indian foods. But Semma specializes in South Indian food and that style is quickly becoming trendy! Hope you enjoy this vid!
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Restaurant Deets:
Semma
60 Greenwich Ave, New York, NY 10011
38 Comments
I want you to make a new video for the chopped cheese
Indian food 🫢🤭🤭
Dang he didn’t try the chutneys with the dosa?
America: burn the whole world, profit from it , and then eat food and drink alcohol
I haven’t had Indian food too much but this looks pretty amazing. I need to talk my husband into trying it 😊
That was super kind that they brought people that broth before opening. That shows something positive about who the owners and the workers are and makes me want to visit. Superb customer service.
🎉❤🎉
Chicken curry
Indian food is almost never medium rare
I would have gotten the oxtail!
NY times is a woke rag
Us if she is not too shy I would love to see your beautiful wife. We hear her but never see her.
Did you even try the chutneys with the dosa? Coconut chutney is my favorite part of the dosa meal!
Never use metal silverware when eating Indian food. I heard that a while back, and I believe it's from the metallic taste it can leave. I always just use plastic.
9:30 – Epic bite time – Immediate Hmmmmmmm X2
9:57 – "ketchup-pee"….Could not find that in the dictionary…..
19:10 – "All my gosh"….a new one over "All my goodness"
You said this is the best Indian restaurant, but it appears from your video that most of the employees are Hispanic. Interesting!
Thats our SOUTHINDIAN Cuisine mate….
If you want to understand South India, start with the food 🌴🍛
South India is not just one cuisine. It is a complete food world made up of *Tamil Nadu, Kerala, Karnataka, Andhra Pradesh and Telangana* — five regions, five food philosophies, and hundreds of local traditions that have existed for centuries.
For visitors from the UK, Europe, USA, and island countries — South Indian food often feels lighter, fresher and more natural compared to what is usually called “Indian food” in the West. Here the focus is not on heavy cream gravies. Instead, the base of the cuisine is vegetables, lentils, rice, coconut, spices, fermented foods, and ancient grains like millets.
What makes South Indian cuisine special is that it is still deeply local. Every 100 km the food changes — not only the taste, but the cooking style, spices, and even the type of rice used.
🌶 TELUGU CUISINE – ANDHRA PRADESH & TELANGANA
This is one of the boldest cuisines in India. Expect strong chilli heat, tangy flavours and powerful spice combinations. Hyderabad is world famous for Biryani and Haleem. Andhra food is also one of the best vegetarian cuisines in India with pappu (lentil dishes), pickles, and spicy vegetable curries. Sweet lovers will find some of the richest traditional sweets here too.
🍛 TAMIL NADU – TRADITIONAL & SPICE-RICH
Tamil Nadu offers the widest variety of South Indian food. Chennai is a food hub where every district cuisine comes together. Madurai and Dindigul are famous for mutton and traditional rice meals. Chettinad cuisine from Karaikudi is one of the most respected spice cuisines in the world — intense but balanced. Coimbatore and Pollachi are known for more natural, home-style food that still follows old traditions.
🥥 KERALA – COCONUT, SEAFOOD & BANANA LEAF CULTURE
Kerala cuisine feels tropical and fresh. Coconut is used in almost every dish — in curries, chutneys and even sweets. Visitors should try a traditional Sadya (a full vegetarian meal served on a banana leaf). The Syrian Christian (Nasrani) cuisine is unique and includes some of the best seafood and meat dishes in South India. Thalassery cuisine is famous for its flavourful biryani.
🍲 KARNATAKA – BALANCED & COMFORT FOOD
Karnataka cuisine is softer and more balanced in spice. Udupi cuisine is one of the best vegetarian food traditions in the world and is the reason why dosa and idli became globally popular. Mangalorean cuisine combines seafood, coconut and bold coastal spices. Mysore and Bangalore offer both royal-style traditional food and modern city food culture.
🌾 SOUTH INDIA = THE LAND OF MILLETS
Before modern rice farming became popular, millets were the main food of South India. These ancient grains are now returning because they are healthier, more natural and better for the environment. For many visitors, this is one of the most interesting parts of South Indian food culture.
🍽 WHAT MAKES SOUTH INDIAN FOOD DIFFERENT FOR FOREIGN VISITORS
• Less heavy cream and butter
• More vegetables and plant-based food
• Naturally gluten-free meals (rice-based cuisine)
• Freshly cooked food every day
• Banana leaf dining culture
• Strong connection between food and climate
• Regional authenticity still preserved
From street food in Madurai to spice kitchens in Chettinad, from coconut curries in Kerala to Udupi vegetarian meals in Karnataka — South India is not just a place to eat. It is a place to experience food history that is still alive today.
Greetings from Pollachi, Tamil Nadu ❤🌴
#SouthIndianFood #TravelForFood #FoodTravel #IndianCuisine #KeralaFood #TamilNaduFood #AndhraFood #TelanganaFood #KarnatakaFood #Chettinad #HyderabadBiryani #Sadya #UdupiCuisine #Millets #TraditionalFood #FoodCulture #ExploreIndia #TravelIndia #IncredibleIndia #FoodLovers #FoodFromIndia #AuthenticFood #AsiaTravel #UKTravelers #EuropeTravelers #USATravelers
All the batter are cooked in different rice versions in SOUTH INDIA..
South Indian rice for BRIYANI- Seeragha Sambha mentioned in the menu.. its like small fat dots.. flavoursome…
Basmati are for BRIYANI and INDO chinese stir fries mate…
You should have asked for RAITA- Pachadi- ONION and TOMATO yoghurt side for the briyani to balance – the black pepper, CLOVES and red chilli heat in it…
the chef is the nicest guy
UA, Try Kabob King, in Queens 74st roosevelt av then you can try more Indian food there
These michellen star restaurants are bs. Local street vendor in India makes better food than them.
i hope he does chinese food. the guy is near ny city has 1 of da best china town in america and is devoiding us of experiencing it
He is spending like ten thousand indian rupee.
PERIOD
The north Indian food in restaurants is mostly Punjabi food from Punjab which is one state in north India. Basmati rice is also from that area. In south India different rice is used. And different regions use different type or variety of rice. Paniyaram and dosa are made from same batter of rice and black lentils which is fermented for atleast 8 hours. That red chutney was probably tomato chutney. India is diverse different regions have different cuisine.
Expensive menu, had better then that
Have you been to Markette??? That oxtail entree looks amazing.
Arent the lentils in the sauce underneath the rice dumpling, not in it?
UA next time bring your measuring tape to the restaurant- it’s big we see it
UA viewers don’t need to see you put the food in your mouth the angle of the camera shows to much of the inside of your mouth – no need to play with your food, you are there to eat not feel the food
My spot is Curry-in-a-Hurry— that’s where all the cabbies eat.
Great video, would love to see a review of the Ambassadors Clubhouse New York 😊
Guess for non-Indian food reviewers it might be the best Indian food, but believe me there’s much better food out there than this..
How about taking oof your jacket.
Why does he eat with his eyes closed?
Hi UA! I have been watching your vlogs for quite a while now and I like your content. Good to see you having Indian food on your channel after a long time I would say. If you want any recommendations about south Indian food, I would suggest you A2B restaurant in South Plainfield and Dosa grill in North Brunswick. Dosa grill has an unlimited dosa buffet on Wednesdays that you should try for a better experience because great minds eat alike 😄
“Brandon has an aws attraction, “….welcome to Manhattan baby. The sights and sounds.