Chef Ruthie Rogers on the comforts of food and conversation

Chef Ruthie Rogers on the comforts of food and conversation

The River Cafe in London has had a Michelin star since the late 1990s, thanks to co-founder, owner and acclaimed chef Ruthie Rogers. Seth Doane talks with the American-born Rogers about her fabled Italian restaurant, her new book, “Table 4 at the River Cafe,” and her podcast, all of which celebrate the connections brought about by conversations and comfort food.

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