Salmon So Good They’ll Want to Put a Ring On It | Eric Kim | NYT Cooking

Salmon So Good They’ll Want to Put a Ring On It | Eric Kim | NYT Cooking

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Eric Kim shows us how to make his “Marry Me Salmon,” a fantastic riff on Lindsay Funston’s Tuscan-style chicken recipe, which raked in millions of views after it was published on Delish.com in 2016 and found new life on TikTok years later.

In this 30-minute recipe, perfectly seared, crisp-skinned salmon is bathed in a creamy sun-dried tomato sauce.

“I realized that marriage is the everyday parts, the parade of weeknight dinners over the occasional date night,” Eric says. “‘Marry Me’ truly can mean anything, but above all, it’s when the ordinary becomes transcendent.”

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