TENDER Greek Lamb Kleftiko
find the full recipe at subtack.com/@primalgourmet
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Juicy, fall-apart tender and insanely delicious, this Greek Lamb Kleftiko is a showstopper dish for your Easter or Passover table. The lamb is marinated with plenty of garlic, herbs, mustard and lemon then slowly roasted alongside potatoes and vegetables in a parchment paper parcel until it’s falling off the bone. It’s super easy to prepare, comes together in a single roasting tray and most of the cooking time is hands off. Enjoy it with your favourite side salad and a generous serving of garlicky Tzatziki for the ultimate taste of healthy Mediterranean comfort food.
23 Comments
Nossa!! Que carne 🍖 é essa??
Tendernism🤤🤤🤤
Wow!
Might have to try 🧐👌🏾
Looks yummy and healthy 😊😊😊
So good ❤❤❤
❤
Can I get a plate…lol
Damnit
💥💥💥💥💥salivating!!! Amazing!!
Looks delicious
Mouthwatering 😊
What kind of dried herbs are you using?
What kind of dried herbs are you using?
DAMN THAT LOOKS YUMMY 😋😋🤤, WHY CAN'T I MAKE SOMETHING LIKE THAT 😭💔
This guy HAS to be a chef……..❤
شيف هل جربت التتبيلة المغربية القربر المعدنوس الثوم الفلفل الحار الزنجبيل وعصير الحامض.سواء في الدجاج السمك اما اللحم فيلاءمه البصل .راءع.
❤❤❤
Wow, I'm gonna try and make that.
اوفر
Brilliant
Παναγία μου ❤
How can one cook potatoes with meat at the same duration?? That's not possible, because you will get mushy potatoes before the meat is fully cooked and tender