Food Theory: Is McDonald’s New Burger Actually BETTER?
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McDonald’s has released its latest burger product “The Big Arch,” and Burger King has come out with its new and improved Whopper. And with so much meat being flung around, I started to wonder…which of the three biggest fast food burgers is the MEATIEST? Let’s find out in today’s video!
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*Credits:*
Writers: Santi Massa
Editors: Andrew Mejia, Pedro Freitas, Koen Verhagen
Sound Designer: Yosi Berman
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#McDonalds #BurgerKing #QuarterPounder #Whopper #Theory #FoodTheory
39 Comments
and germany! DER M 1:22
That was a big bite bro 😉
They should use mac sauce Instead of arch sauce
Are the puns a necessary component of the Theorist brand at this point? It feels sooooooooo overdone. Scripting in reactions like reacting to nobody laughing just compounds the un-funniness. They've got some good writers, maybe they'd enjoy breaking that particular mold?
You guys are hella late 😂
we had the Big Arch here in Canada last year, it was not a big seller
Better than what? Unlike the new Whopper recipe, it's not a new version of a regular menu item, it's an entirely new sandwich. That being said, it's going to be subjective. I do enjoy the Big Mac, but this Big Arch does not look that appetizing to me.
Yeah if you like Human meat.
as some1 who works at mcdonald the big arc uses the same fresh 1-4 meat cooked the same way
Nice.
The big arch was out last year, it's by far it's best burger, I wish it was permanent
I tried it twice and both times it wasn't a good burger. Everything on the burger is fine. Until they are put together. Just something about it doesn't work that I can't articulate as much as I'd like to give it proper feedback.
The CEO probably is scared of breaking his longevity diet with his own food. He doesn’t want to eat it, but you the consumer should. That’s all he wants.
I tried the big archer and it wasn’t half bad
that’s like $50 in burgers🥀
It's not a different patty at McDonald's. It's the exact same patty, cooked the exact same way, on the exact same setting as the QP burgers. The only difference is the size of the buns. Those are bigger than the QB burger buns.
I work on a McDonald's the quarter pounder patties and the big arch patties are both the exact same at least in my location
I can't imagine the patties for the Big Arch are different than the ones used for the 1/4 pounder. Just from an inventory standpoint, it makes no sense to stock 2 different 1/4 pound patties
I actually haven't had any McDonald's food for months. The reason was I had a mini-meal there and I gained 2 pounds overnight and my ultimate workout at the time was a waste of time. Now, I use a calorie counter on my fitness application to make sure I don't overeat.
4 out of 5 guys I’d say.
I Love this PRODUCT
Wearing a v card shirt during a pregnancy announcement is hilarious
Meat being flung around has to be described better
Is it just me, or was the Whopper the only one without cheese on it? That might explain how it got the "meatiest" taste.
The Big Arch's sauce is horrible. I would just like that burger but with Big Mac sauce. Also Wendy's has the best burgers of the three, BK is second and McD's last.
Should’ve been “Is McDonald’s new product actually meat?”
If and when I order a Big Mac it is always with the 4/1 and not the 10/1 patties. If you worked at McDs you know
Tried the new and improved whopper last week. It tasted the same to me. Not sure if thats good or bad lol. Them finally putting it in a box so it doesn't get smooshed, mad props
Congrats on your little one Santi and Claudia.
McD freezes all meat. You just layout 4/1 patties during breakfast in the refrigerator
No Dairy Queen?
Congratulations Santi!!!
Ate it twice from two different McDonald’s and got food poisoning. It’s doesn’t matter what new product they sell when the people working there can’t follow recipes.
Big arch and double quarter are the same meat, same goes for the cheeseburger and Big Mac, those are made with the same meat as each other. I work the line and the grill at mcds.
Former McDs employee here. The Standard patty that McDs uses, not the Quarter Pound Patty, is called the "10:1" Patty on the box, which means that it takes 10 patties uncooked before it gets to a pound of meat.
Also I refuse to eat Burger King because it has made me sick one too many times. Once a Year is my self imposed limit and I've been under budget more often than not.
"Cheese"
I haven’t eaten McDonald’s in like 9 months, and it’s gonna stay that way
❤❤❤❤❤❤❤❤❤❤❤❤❤❤please more videos
Im a real outlier, i have chosen to go eat at A&W lately. Their burgers are tastier (IMHO), their cheese curds are preferable to Culvers, and the root beer is freakin delicious.