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HOT & SPICY CHICKEN | Vizhinjam Chicken Fry Recipe Cooking & Eating in Village | Kerala Popular Food

Today, in our village, we cook a hot and spicy Vizhinjam style chicken fry inspired by the famous coastal flavors of Kerala.

Fresh chicken is cleaned and marinated with hand-ground masala to bring deep heat and aroma. We slow fry the chicken in coconut oil with some traditionally smashed spices and leaves until it becomes crispy outside and juicy inside. The rich masala coats every piece, giving a bold spicy taste loved in Kerala street food. This simple village cooking method brings out strong flavors using natural ingredients and firewood heat.

Finally, we enjoy this hot and spicy chicken fry together in the open village atmosphere.

20 Comments

  1. we love our thaatha but pls ask him to tell ingredients normally, seems he is straining a lot, lets go low and slow in his voice and health, pls 🙂 anbu peran

  2. Hl Ayya vanakkam செக்குல ஆட்டின சுத்தமான சிக்கன்❤❤❤❤🎉😢😅

  3. Big fan of VCC❤️🙌
    Make Parrota Beef curry😋 video, which is famous in both Kerala & Tamil Nadu 💙💛

  4. വിളിഞ്ചം ❌ വിഴിഞ്ഞം ✅……. എന്തൊക്കെ ആയാലും നമ്മൾ മലയാളികൾക്ക് അഭിമാനിക്കാം ♥️

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