வாய் ஊறும் நாட்டு கத்திரிக்காய் தொக்கு 😋 Tribal Flavor Badaga Bengue | Chef Deena’s Kitchen

வாய் ஊறும் நாட்டு கத்திரிக்காய் தொக்கு 😋 Tribal Flavor Badaga Bengue | Chef Deena’s Kitchen

Badhana Benguae
Ever heard of an eggplant and onion wedding? Join us in the beautiful, chilly climate of Ooty as we team up with Arun, the Director of Accord Highland Resort, to cook a traditional Badaga community delicacy—’Badana Benguae’.

We’re moving away from your regular brinjal curry to bring you a simple, yet flavor-packed recipe that serves as a perfect side dish for rice, dosa, or ragi mudde. We also dive into a beautiful life lesson hidden within this humble vegetable! Don’t forget to watch till the end for the secret spice ratio that makes this dish truly special.

Location : Accord Highland Hotel,
Recipe by : Mr. Arun Annadurai
For bookings
Mobile : 8939856403 | 8939856408
Landline : 0423- 2450021/26

Badanekayi Bengue
Ingredients
Brinjal – 1/4 kg
Oil- 100 ml
Mustard – 1 Tsp
Cumin Seeds – 1 Tsp
Coriander Seeds – 1 Tsp
Fennel Seeds – 1/2 Tsp
Black Pepper – 1/2 Tsp
Shallots – 150 to 200 g
Tomato – 2 Nos
Ginger Garlic Paste – 1 Tbsp
Attimasudi – 1Tbsp

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

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