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Strawberry Season in the South with Vivian Howard | A Chef’s Life | Full Episode

Vivian and Ben rebuild their restaurant against the backdrop of the Southern harbinger of spring, the strawberry. Vivian and a friend develop a recipe for Coconut Cornbread Strawberry Shortcake with Basil Whipped Cream. [Originally aired in 2013]

Strawberry Stay At Home | A Chef’s Life

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#strawberry #southerncooking #strawberries

A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

8 Comments

  1. The fire was wayyyyy back in 2012. It's 2026 and according to GoogleMaps, the restaurant is still in business.

  2. can you post that strawberry jam recipe you filmed? My mom used the paraffin seal at the top too, but I thought she pressure canned. #confused

  3. What was that strawberry jam recipe. Do you have to store that one in the freezer sense it wasn't pressure can? I here freezer jam is the best at preserving that fresh-picked strawberry flavor. Just need the freezer space. I'd like to try this recipe, tho. 🍓 Hood strawberries variety are super tasty.

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