The secret to the perfect Halabos? Let the shrimp do the talking!
We’re keeping it “simpol” and savory today! Halabos na Hipon is all about minimal ingredients and maximum flavor. All you need is fresh shrimp, a bit of salt, and an optional splash of lemon-lime soda (the secret to that subtle sweetness!).
Steam them in their own juices until they turn that beautiful bright orange, and you’re done. It’s the fastest way to get a feast on the table!
Tag a seafood lover! What’s your favorite dipping sauce—spicy vinegar or calamansi?
4 Comments
GANYAN PALA.. TSALAP 😋
Gayahin ko din yan❤
So much admiration and respect for Mayor Leni Robredo!
I love shrimp, I'll try that, especially here where I live, malalaki Atlantic shrimp, pero malambot…Chef, pa Simpol recipe naman ng honey chicken mg Goldilocks yung 90s recipe, we went home last year, di na talaga nila offer. thank you!