This Might Be the Most Addictive Steak Ever Made
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I aged steak in Texas Roadhouse butter for 7 days and tested this viral cooking experiment to see if it creates the ultimate flavor. This steak recipe shows step by step how to dry age steak in butter, then cook it to perfection. If you love steak, food experiments, and easy cooking recipes, this is a must try.
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34 Comments
Guga always watch your videos, is there a chance you can do a food review of Zenny and Ziggy's New York Delicatessen. On Mark Wiens video, it looks so Great and Deliciouse.
It’s still pink needs to be cooked longer
The actual recipe (I work at Texas Roadhouse):
– Margarine (salted)
– Honey
– Cinnamon
No vanilla extract or extra salt. Real butter would definitely be an improvement though
Have you ever done steak in sheep tallow?
We call those buns or rolls. Biscuits are more crusty/crispy
Creatine Steak maybe?
I used to love eating steak 1-2x/month but it’s gotten way too expensive, unfortunately it’s a 1-2x per year treat now and anything but a reverse sear and a castiron finish is just too risky…. Hard to watch these videos now because it’s just out of reach
Are there some marinades/dry aged items that work better is smoked over grilled
I just started buying meat from Riverbend Ranch, everything has been fantastic even their ground beef but the prime NY strip is my favorite
Meh, the Texas Roadhouse butter is mid
I’d rather have regular salted butter without cinnamon and sugar
lmao…i hate their butter. too sweet
I feel kinda crazy that I actually don’t like the cinnamon butter from Texas, I prefer regular butter with my bread lol
It’s NOT butter! It’s margarine!!!
That’s not oxidation. It’s exact opposite.
Exposing the steak to air will activate the hemoglobin and it’ll turn red again.
Demi Glace and Kerry gold butter 🤔🤔🤔
Oops, editing mistake when cooking the side dish. Accidentally played the same 2 clips instead of the cooking clips
Has he ever tried Dry aging in Raising Cane's dipping sauce?
3:42, what is with that monstrous amount of butter stacked in the cooler?
What’s the name of that green sauce? I can’t hear it for the life of me. I keep hearing Epricot my wife is hearing Empricot.
So when will you do a tier list of your favorite dry aged experiments? I always wonder which one of these would you serve for a family reunion.
hibachi yum-yum sauce!!!
Clicked bc of the butter 😂
That green stuff look like the disease shiii from SpongeBob 😂😂😂
Pro Tip: If you are going to make the whipped butter understand that it doesn't keep as long as stick butter. It will start to get moldy relatively quickly. So only make as much as you and your family expect to consume within the next few days…
Rolls*
wait til he tries salsa verde with guacamole. legit mexican gold and can go on anything especially beef
Can you do a video on albertan beef from canada?
Texas Roadhouse sucks.
Not me being distracted by the arcade game in the background at 4:50
They are rolls not biscuits!
Guga you should do a dishwasher steak video. They were calling it redneck sous vide. It’d be cool to see you guys compare the dishwasher steak, a real sous vide, and a control steak
Upside down Shepherds Pie as a side dish?
ohh see the next video down below another dry age experiment
dry age a steak in botulism