Health inspectors find dead lobster, expired chicken at Phoenix-area restaurants
This week’s Dirty Dining report cited Valley spots for issues like a dead lobster in a tank, no sanitizer and unsafe food temperatures. Jason Barry has the latest Dirty Dining report.
STORY: https://azfamily.news/2p8pt7fu
#dirtydining #healthinspector #resturantreview #arizonanews
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6 Comments
All lobsters are dead after you cook them.
Wish there was a Dirty Dinning for every state.
Welcome back, Jason. We missed you.
So it's cleaner and safer than 70% of restaurants in Arizona.
Welcome tourists!
eat out at your own risk all these dumps are trying to save money this is nothing compared to what I have seen working at these dumps when I was a teenager.
I LOVE that it’s a county club. The rich are not that important Arizona restaurants are filthy. 🤮
No thanks. 🤮