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எண்ணெய் குடிக்காத மொறு மொறு கோபி 65 இதோ! How to make Crispy & Tasty Gobi 65? Chef Deena’s Kitchen

Unlock the secrets of Madurai’s famous Velavan Catering to create the ultimate Gobi 65. Say goodbye to heavy, doughy batters; we’re teaching you the art of a brushed-on masala coating that delivers maximum crunch without the bulk.

From the pro-tip of a 10-minute cold-soak (the only way to truly clean cauliflower) to the critical 95% frying rule for perfect texture, you’ll learn how to make a snack so light and airy it practically flies like cotton. Get ready to serve a dish so flavorful it’ll be gone before the plate hits the table!

Recipe by Velavann Catering, Madurai.
Mr. Saravanan: 98423 73007

Ingredients
Cauliflower: 1 medium head (cut into bite-sized florets)
Oil: For deep frying
The Batter (The Secret Mix)
Corn Flour: 4 tbsp (for binding)
Rice Flour: 2 tbsp (for extra crunch)
Besan (Gram Flour): 1 tsp (optional, for flavor)
Ginger-Garlic Paste: 1 tbsp
Kashmiri Red Chili Powder: 1 to 2 tbsp (adjust for color and heat)
Curd (Yogurt): 2 tbsp
Lemon Juice: 1 tsp
Salt: To taste
Black Pepper Powder: A pinch
For Garnish
Curry Leaves: A handful (fried along with the cauliflower)

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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

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10 Comments

  1. நெடுநாள் எதிர் பார்த்த ரெசிபி சார் 🎉🎉🎉🎉

  2. Sir, great recipe and thank you. Please DO NOT sprinkle water to test thar the oil is at the right temperature, it is a very dangerous practice that can set the oil to fire. Be especially conscious and cautious when posting it is in a video as viewers might emulate the same behaviour. I hope you'll take my comment in the right sense, thank you.

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