Robert Irvine SHOCKED by “Disgusting” Exhibition Kitchen! | Restaurant Impossible
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Robert Irvine arrives at the Flood Tide, a restaurant stuck in a 1960s time warp with a kitchen that is dangerously dirty. Despite the owner’s claims of having a “world-class chef,” the reality is food debris, grease, and a plummeting reputation. Watch as Robert strips away the filth, modernizes the menu, and transforms this “time warp” into a contemporary Wood Grill. #RestaurantImpossible #FoodNetwork
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From Season 1 Episode 7 – Flood Tide.
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4 Comments
OMG the redesign on this one hurt me. It was awful 😮😮
Yikes preferred the old design.
What’s up with those curtains?
Whole thing kinda looks like they let a toddler have a yes day at a dollar store.
Wow were the designers on drugs? That new decor is hideous!