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Fine Dining Meets Texas BBQ At Slowbone In Dallas | Diners, Drive-Ins, and Dives

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Chef Jeffrey Hobbs brings his professional culinary background to the world of low and slow-smoked meats. Discover how he uses immersion blenders and sodium citrate to elevate standard barbecue sides into five-star cuisine.
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From Season 41 Episode 6.

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1 Comment

  1. the way fine dining and Texas BBQ actually belong together – that smokehouse atmosphere and white tablecloth energy is the whole vision

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