Upgrade Your Grits | Vivian Howard’s A Chef’s Life | Full Episode
The restaurant gears up for a practice service where the new menu will be tested in real time. One addition to the restaurant’s menu is a section called “Pimp My Grits,” where Vivian exalts the ingredient in four distinct ways. [Originally aired in 2013]
Pimp My Grits | A Chef’s Life
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.

3 Comments
Freddy Lopez. Weslaco. Texas…South. Texas…saludos hello everyone…
grits are so good
I wish I had family money and spousal support and live in a cheaper state 😮