Crinkle Top Dark Chocolate Brownie Recipe By Food Fusion

Crinkle Top Dark Chocolate Brownie Recipe By Food Fusion

Rich, fudgy, and topped with that perfect crinkle. These dark chocolate brownies are pure indulgence in every bite! #foodfusion #candyland #digitalammi #brownie #Chocolate ‪@CandylandPakistanOfficial ‪@CandylandMagicpk

Written Recipe: https://bit.ly/4sgUXLP

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Crinkle Top Dark Chocolate Brownie
Recipe in English:

Ingredients:
-Candyland You dark chocolate 200g (4 & ½ bars)
-Makhan (Butter) Unsalted 115g
-Anday (Eggs) 3
-Bareek cheeni (Caster sugar) 200g (1 Cup)
-Vanilla essence 1 tsp
-Maida (All-purpose flour) 75g (½ Cup)
-Cocoa powder ¼ Cup
-Iodized Himalayan pink salt ¼ tsp
-Candyland You dark chocolate (chunks) 1-2 bars
-Flaky sea salt as required

Direction:
-In a bowl, add dark chocolate, butter, microwave for 30 seconds, mix well until well combined.
-In another bowl, add eggs, caster sugar, vanilla essence, beat for 4-5 minutes or until fluffy.
-Add melted chocolate & butter mixture, whisk well until combined.
-Place sifter on a bowl, add all-purpose flour, cocoa powder, pink salt, sift & whisk well until well combined
-Add dark chocolate chunks, mix well.
-Transfer it to a baking pan (7×7 inches, greased & lined with baking paper) set it with the help of a spatula, rest for 5-10 minutes for a shiny top.
-Place it in a pre-heated oven & bake at 170 C for 20-25 minutes.
-Take it out from the oven & let it cool down completely.
-Now takeout from the baking pan & cut it into desired pieces.
-Garnish with flaky sea salt & serve!