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Giant flantasy flan #baking

42 Comments

  1. My bois, this flan is gassy and removing from the pan so don’t be alarmed. Bake at 325F for 75-85 minutes

  2. Awesome, you can make a coconut flan doing basically the same just adding 1 can of coconut milk and some coconut flakes, l think you will like it.

  3. Flan is the number two pudding in the world. The first one is arroz con Leche. The Third is bread pudding. Number four is tapioca.

    For store-bought Señor Ricos flan and arroz con Leche is very good

  4. In the Philippines, we steam these babies in smaller metal containers. And usually only for New Year’s because they take a while to make. 🤭

  5. This is how I feel when I start getting inspired to make desserts and it’s just me and my husband but a lot of sweets we can’t finish. lol. 😂

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