Spice, Stories & Study Abroad: The International Chef’s Table | Tête-à-Tête Unplugged | Manav Rachna
In this episode of Tête-à-Tête Unplugged, the Manav Rachna Podcast, we bring you a truly global conversation with a very special guest from afar. 🌍✨
Step into the world of international hospitality as we explore what it really takes to build a global career in the culinary and hotel management industry. From mastering the art of fine dining to understanding cultural nuances across borders, this episode is a deep dive into an industry that thrives on passion, precision, and people.
We also unpack how international exposure shapes perspective, enhances skills, and opens doors to opportunities that go far beyond the kitchen.
Featuring:
👨🍳 Chef Andreas Kurfürst
Head Chef & Culinary Instructor, HTMi, Switzerland
🎓 Mr. Nishant Suri
International Academic Manager, HTMi Switzerland
In conversation with:
Dr. Ritika Singh
Director & Officiating Dean, School of Culinary & Hotel Management
In this episode, you’ll discover:
✨ What makes hospitality a truly global career
✨ The real value of an international degree in today’s competitive world
✨ Behind-the-scenes insights from Swiss culinary education
✨ Career pathways, industry expectations, and future trends
✨ Personal stories, experiences, and expert advice for aspiring professionals
Whether you’re a student exploring study abroad options, a culinary enthusiast, or someone curious about the world of hospitality—this conversation brings you clarity, inspiration, and a global perspective.
🎧 Tune in now and take your first step towards an international career in hospitality.
📌 Don’t forget to like, share, and subscribe for more conversations that shape your future.
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