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Tammy’s Easter Sunday Kitchen: Real Country Cooking & Family Favorites
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Tammy’s Easter Sunday Kitchen: Real Country Cooking & Family Favorites

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Tammy’s Easter Sunday Kitchen: Real Country Cooking & Family Favorites

Tammy’s Easter Sunday Kitchen: Real Country Cooking & Family Favorites

Happy Easter, Collard Valley Cooks family! 🌸 Pull up a chair and join me in the kitchen as we prepare a traditional Southern Easter feast. Today, we’re keeping it simple, delicious, and full of that old-fashioned flavor we all love.

On the menu today: 🧀 Creamy Southern Mac n’ Cheese – Made with a homemade cheese sauce that’s pure comfort. 🥚 The Best Southern Deviled Eggs – Just like Mama used to make (and I’ll show you my easy-peel secret!). 🥦 Broccoli Cornbread – A family favorite that’s the perfect savory side for any holiday table.

Whether you’re cooking along with me or just stopping by for some kitchen chat and holiday fellowship, I’m so glad you’re here. Let’s make some memories and some great food!

In this video:

Step-by-step Southern recipes
Tips for holiday meal prep
Real country cooking techniques
Easter Sunday fellowship and Q&A
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#EasterCooking #SouthernCooking #CollardValleyCooks #CountryCooking #EasterRecipes #MacAndCheese #DeviledEggs #BroccoliCornbread

33 Comments

  2. @cynthiamama

    Turkish Van. I think she asked because she saw a picture of a white cat with black tail and ears on that website. That color combo can occur in any type of cat. I never had boxed pudding as a child. My mother always made it from scratch. It included rice, tapioca, chocolate, butterscotch and vanilla. I make them as well, but mostly rice and tapioca. I use instant pudding like you, for these desserts. I also make lemon curd. What a difference and so delicious. I like classic deviled eggs.

  9. @CharleneCowling-i5w

    Hi Tammy, I am watching from Portland, Oregon………I think I am three hours behind you. I have a ham in the crock pot, and in the little one, baked beans, string beans and bacon, veg. salad, orange jello, and home-made quick butter croissants. I made a homemade angel food cake with butter cream frosting. Enjoying your show, while mine is all cooking nicely. I also watched on line, three church services, two from the south, and one from Portland. Happy Easter, HE has risen!

  10. @mshp2612

    I was taught to add horseradish to my deviled eggs by my french great grandma,,she taught me alot about cooking miss her so……Happy Easter from SWVA

  11. @nmo4694

    Happy Easter to you Chris & Tammy and family! ❤🎉😊
    God bless you and all your family!
    God bless your videos and cookbooks! ❤

  15. @pamelia64

    Love watching you cook…..my grandma would use some butter when frying just add to oil….Have a blessed Easter 🐣

  24. @lindabranum6686

    😅HAPPY EASTER CHRIS AND TAMMY!🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊😊

  26. @larkiem3982

    In my cheese and macaroni Or cream potatoes I always use 1 can of evaporated milk And then finish out my milk with the regular. It gives it a taste and cream as you cannot believe. I also to my cream potatoes add mayonnaise. Do you ever do that ? That is how we grew up and everybody always mentioned my mashed potatoes, my sister's, And we do it that way as you always say because my mama did. Mama knew what she was doing. LOL

  27. @moma1961

    Good afternoon Tammy and Chris and Happy Easter! Our Lord has risen, praise Jesus! We grilled steaks and baked potatoes for our brunch!

  28. @gayliagreen

    take care of yourself Tammy — I say that because of 'mama Mel' passing last week….you youtube cooks that i watch are like family to me so it grieves me deeply she passed and at only 53…I know she is with Jesus but she will be missed…..just wanted you to know you are also like family so just keep taking care of yourself and may God's protective arms be wrapped around you and your husband

  30. @larkiem3982

    Most of the time I cook my cheese and macaroni In my cast iron frying pan, the size depending on how much I'm making at the time when I make a huge pan of it for all my family I have to use either my 6 quart or 8 quart Dutch oven. That's also what I bake my dressing in when I make dressing. I am a cast iron freak. Larkie , in southwest Georgia.

  31. @shadygardens2256

    I don’t have my grandbabies yet either.😢 I had our children at 32 and 36 so they aren’t ready for babies yet. I hope I’m able to enjoy them when they finally get around to having me some grandbabies!

  32. @MicheleL-ve6bm

    I love the Mount Olive sweet pickles in my deviled eggs. And I love coleslaw with Easter too. I’m 60, like you…had kids in my 30’s and no one married and no grandkids.

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