Chawanmushi. One of my favorite Japanese dishes #recipe #cooking

13 Comments

1. 

   @kalib2997 3 months ago

   What happens if you do not skim the foamy part off before steaming?

2. 

   @timjaqua1398 3 months ago

   🌟👍💛

3. 

   @RottieParade-ro9bu 3 months ago

   This is SO GOOD!! Thanks for sharing this. I had this and wondered how to make it. My mother used a double boiler, cooking for a whole family. This looks kinda easy. Yummy

4. 

   @janetstarlet2800 3 months ago

   Yummies 😁😁😁👍👍👍😘💕 JANE

5. 

   @FesiaUota-b6k9z 3 months ago

   Luvit❤

6. 

   @poedameron8198 3 months ago

   Nice little egg soup. Must add it to my diet. 🤔

7. 

   @suesabalburo6235 3 months ago

   My mom would make this she’s from Japan. She was such a good cook!

8. 

   @ladysunshine9029 3 months ago

   Nice and easy

9. 

   @MrCraftyOneToo 3 months ago

   Here in the UK we would recognise this method as, possibly, Coddled Eggs? Looks great!

10. 

    @cindyfern 3 months ago

    Isn't this also indulgent? 😂

11. 

    @earthcitty 3 months ago

    Fantastic!

12. 

    @SusanLoveley 3 months ago

    Crustless Japanese quiche. Or frittata. Interesting.

13. 

    @bmscott130 3 months ago

    Those are beautiful eggs!