How I ate every street food in China for $100
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Today I’m taking on a $100 Chinese Street Food challenge in China! I think I went too deep!
This province of China, Guizhou, is home to some of the most unique Chinese food in China. And today, I want to see exactly what $100 gets you by eating only street food. Will the street food in China be cheap or expensive? Will I be able to spend $100 in one day? Watch the full food vlog to find out!
First up is deep in a Chinese street food market we found some amazing giant flat spicy rice noodles for under 2$.
Then we kept eating throughout the day and found dish after dish of local Chinese street food, but the 100$ budget was barely moving. Will we be able to spend it all? One dish that really stood out to me was the giant plump baozi and also the “laziji” thousand chili chicken.
Watch the whole series here: https://youtube.com/playlist?list=PL903FZ5cNRa1KXT0_SugzAljnKY_jNikc&si=GtQum7WzpnlRGlql
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37 Comments
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Last me bihar ka litti k sath milne wala chokha😂😂
The Food Ranger is BACK!! 🔥
good reviews.
Mhhhhhhhh aahhhhhhhh wooooow
Everything you ate did not look good at all
I knew the thousand chili would be your favorite 😂👍
China from expensive to cheap stuffs. Depend how much money you have and what you buy
Tai Bon Le! 👍 1/10.👍
why edit only 1 bite in then switch to the next food stop so quickly? we miss when you showed more footage of you enjoying the food
Тука няма как да не си се посрал
I often watch your videos, and you’ve never spoken Mandarin before. Today I saw your video in China introducing food, and you spoke fluent Chinese—I was really surprised 👍. May I ask, are you Chinese Thai?
The first rice noodles with the chilli oil look so yummy! 😍
So happy to see you again 4:18 ❤
Thanks for the great video of you taking on the $100 street food challenge in China 👍
Have you not just got a load of clips from old videos and made another video out of them all ? I’m sure I seen all these before ???
smoked pork lady so cute
This is my hometown!! thank you for posting this
I'm sad you dont like the pork brains and intestines, I'm not chinese but in my culture growing up that was a delicacy. My people are also from China also known as the Miao but in America we are called the Hmong people.
I just started podcasting trying different countries snacks, drinks ect.
What would you guys recommend that I try ?
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Great Video❤
I will probably need a whole week to spend 100 US dollars on street food in Guizhou.
first time I bump into Trevor vids was when he was in Mexico…wish he would go back! glad to see more vids… I miss those moaning food sounds lol
I Love following your wonderful culinary adventures through amazing China! Not to mention all the yummy food you try and show us! 🥰💙🙏
Who enjoys his job more than you? I spent a month in HK and PRC and did not care if I ever ate western foos again. Chinese food is wonderful and so varied.
That second A should be called the California Torta Chino
I love the first guy using a paint scraper as a cooking tool!
🤤😋🪷
在贵州，应该吃吃肠旺面，加一块大排，绝
Yay Ting Ting !
sheshen, give most spicy and front of desk to impress, lol
I am interested in Cuisines, mine darling is from Wales, UK. I am from NSW, Australia.
Cool Vlog brother 📸🤟
At least 20% of the video is “coming up next”. Yeah we get it. It’s no suprise these video’s have gone from millions of views to less than 100k.
come nepal bro
Just give Trevor some chillie oil and you win 😅 . Man, I really miss the taste, it has been a few months. Thanks for the upload, looked amazing!