What I cooked as a personal chef in Beverly Hills! Spring is here!
What I cooked as a personal chef in Beverly Hills!
Spring is here!
Grilled Salmon
Asparagus
Sugar Snap Peas
Quinoa Salad
Cucumber-Mint Sauce
#cooking #food #privatechef #brianmin #justahumblecook
30 Comments
Nice
❤️quality as always
I've eaten sugar snap peas my whole life and never removed the stems? I guess it's because I never cooked them. I didn't know they could be cooked..
Good call on blanching the asparagus stem side first for a bit.
I just learned a lot ♥︎
Jacques pepin also peels his asparagus
That looks good bro, love the steel basket on the grill.
How do you decide what to cook?
Take the mask off oxygen is essential for life! CO2 is not consistent with life.
Omg that looks so good ❤
I live your videos🩶
Cookbook?🤔
Peeling the asparagus is a must! Removes the fibrous outer layer, so much more pleasant to eat.
i just love that you wear a mask and wear gloves when handling food.
I was talking about this the other day. That fallow restaurant in the UK was talking about trimming the little folds on asparagus and I'm just like "grab a peeler and pull a thin layer of the skin off." You get such a nicer product this way, at least to me
Edit: and you fried shredded leeks?? Did we work line together? Holy shit lol
👍🍴🫛👍
An asparagus steamer holds the spears upright so the firmer ends are in the boiling water and the tender tips only steam. You can adjust the amount of water you use depending on how much of the stems you think needs the boil. It does seem like a one-function piece of equipment but if you cook asparagus more than a couple of times a year I'd say it was worth it.
GIVE ME THE PEA STRINGS
Today I learned that apparently not all of the world peels their asparagus. Germans are obsessed with white asparagus and as the season is about to start, the machines that peel it for you have started entering the supermarkets again.
Absolutely perfection!! I need a cookbook!!!
never gonna not be stoked to see you masking, thanks for normalizing this
Don't cook asparagus. Steam it or grill it
low key devastated ..so annoyed? we have words for words btw
From one chef to another just wondering why do you prefer to wear a face mask while working?
Hmmm I'm not huge on asparagus, maybe I'll give that method a try and see if I like it better 👍 I've never heard of that version
This looks delicious. It’s autumn here so I’m looking at pumpkins, apples, pears and leek and potato soup. I do have some pork to roast as well. What I am most looking forward to is old fashioned baked rice pudding with caramelised pears.
How come you didn't need to wash your leeks?
"asked if we had any left"
These people don’t even look into their own fridges…
This is a level of wealth that can’t possibly be justified
I needed to hear about the asparagus peeling!!! Thank you!
Thank god you preheated that wire basket, it would have taken forever to heat up 😂