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Beer can chicken is a lie… so we did it right. This is beer the way it should be used – an insane sticky beer-glazed chicken + a ridiculously good flatbread made with beer dough. Add caramelized onions, cheese, and a hot honey drizzle and it’s over. Happy National Beer Day 🍺
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0:00 Beer in EVERYTHING (and why beer can chicken is a scam)
0:50 The Plan: Beer Glaze Chicken + Beer Flatbread
1:47 How to Spatchcock a Chicken (fast + easy)
3:22 Seasoning & Getting It on the Smoker
4:56 Beer Glaze Starts (this is where flavor lives)
6:32 Glaze Done + Chicken Flip System
7:26 Checking Temp + When to Glaze
9:04 First Glaze + Cranking the Heat
10:02 The Chicken is DONE (insane result)
10:33 Beer Caramelized Onions
11:19 Hot Honey Drizzle Sauce
11:49 Breaking Down the Chicken (juicy test)
13:44 Mixing Chicken w/ Beer Glaze
14:19 Beer Dough (this is the twist)
15:18 Rolling + Baking the Flatbread
16:25 Build: Onions + Chicken + Cheese
17:38 Final Bake + Drizzle
18:05 The Bite (worth it?)

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We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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