8 Kitchen Hacks Pro Chefs Swear By | Restaurant Talks | Bon Appétit
Bon Appétit asked 8 of NYC’s top chefs to share their best kitchen tips to help you cook smarter at home. From mastering mise en place to sharpening knives with a whetstone, and using tools like a microplane, thermometer, and food processor–these are the essential chef secrets every home cook should know.
00:00 Intro
00:10 Silicone Spatula
01:12 Microplane
01:57 Sharpen Knives
03:25 Bench Scraper
04:24 Mise en place
05:22 Kitchen Thermometer
06:14 Food Processor
07:19 Onioroshi Grater
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
4 Comments
Some of us cook, others get cooked.
At 5:31 I feel like her business is not going well.
Anyways best wishes to her ❤
Some of us cook, others get cooked. ….
Pennies don't exist any more and scale depends on the blade width anyway. Consistency is more important than the exact angle. You spent a thousand bucks on your knives, spend some money on a sharpening system that takes the variation out of sharpening.