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Pretend Cooking Show: Blackberry Cobbler

#PretendCookingShow: Blackberry Cobbler

My mom says you’ll have everyone at the potluck eating dessert first with this summer staple. ☀️🧺🍉 (love to my bonus mom, Mrs. Lantz ♥️)

Blackberry Cobbler by Mrs. Lantz

Ingredients:
– 4 cups blackberries
– 1 cup sugar
– 1 cup all-purpose flour
– ¼ tsp salt
– 1 egg
– ¼ tsp almond extract
– 1 Tbsp lemon juice
– 6 Tbsp butter

Directions:
1. Prepare a 9×6 baking dish and preheat oven to 425℉.
2. Rinse blackberries and plop them in the dish. Mom doesn’t care if you dry them. 🤷🏻‍♀️
3. Drizzle lemon juice and almond extract over top of the blackberries.
4. Mix together sugar, flour, salt and egg. It will be chunky.
5. Spread the mixture evenly over the blackberries.
6. Melt butter and drizzle over top of everything.
7. Bake for 25 minutes—until golden and bubbling.
8. Serve with vanilla ice cream for the dreamiest outcome.
9. Yum.

(original post date: 7/29/2021 via http://www.instagram.com/jennifer.garner)

30 Comments

  1. Do you guys go out and pick them like we do in South Carolina. My daughter who was dieing from cancer her and her little sisters went out picked some just because she wanted some black berry dumplings like my great grandmother used to make for her great grandchildren me and my brothers. And she wanted some before she died that fall and we gave thanks that not a single chiger bit her I asume it was the chemo

  2. We call that crumble in the UK, my favourite is apple & blackberry. 😋 Lovely with custard or Cornish vanilla ice-cream.

  3. Sounds delicious and looks delicious. I think I would also like mix it in some raspberries or peaches and adding chopped nuts to the top

  4. So it’s 4 cups blueberries, 1t almond essence, juice of half a lemon. Then mix 1c flour, 1c sugar, pinch of salt and one egg. That goes over the blueberries, and then pour 4tbs melted butter over, and bake. Do I have it right?

  5. Yes mam❤❤❤❤ love her kitchen. So sweet love that your just you authentic no makeup just hanging with mom. I miss my mom her recipes and crocheting.

  6. I love your mom’s frankness. I often get so discouraged in the kitchen when I’m baking by not following directions of a recipe….love the attitude of “this will have to work cause we just didn’t do it”

  7. Hi Jennifer! Look, Grandma taught you how to cook really well—congratulations! Let's see—when are you going to invite me over for a meal? I want to see if it's really true that you know how to cook! Bye!

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