Using the Whole Pig with Vivian Howard | Full Episode | A Chef’s Life
Vivian goes about christening the restaurant’s new “whole animal, no waste” program with two little pigs from Warren Brothers’ farm. She uses everything and shows us how to make her version of sweet potatoes with cracklins. Cracklings are a savory snack made from fried pork skin and fat. [Originally aired in 2013]
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A Chef’s Life
A half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
1 Comment
I have a recipe for buttermilk biscuits and country gravy, that instead of just sausage in the gravy I put sausage, bacon, and hamsteak in. I call it "Whole Hog Gravy".