SF’s lunch-only fine dining restaurant where the steak is $19

SF’s lunch-only fine dining restaurant where the steak is $19

There’s a place in San Francisco where you can get a bavette steak for under $20. Tucked into quiet Sunnyside, City College of San Francisco’s Chef’s Table is run by instructors and students in its Culinary Arts and Hospitality Studies Department, the oldest two-year collegiate hospitality program in the country.

Its current cohort of about 20 students — some with no previous hospitality experience — is firing on all cylinders, churning out impressive, high-quality food for paying customers.