I’m not gonna pretend this style of cuisine for everybody
@orreryrestaurant 🇫🇷
I’m not gonna pretend that this style of cuisine is for everybody…
but I do think we’ve stopped appreciating what it actually takes to do it properly.
Orrery’s been part of Marylebone since 1997, but this new chapter is being led by @pierreminotti and the restaurant’s whole point is clear: Escoffier’s principles with British seasonal ingredients
sitting in a proper chair with a white tablecloth, receiving expert service and actually slowing down and taking my time over food like this
it felt like a reset.
Because this isn’t about speed, or trends, or chasing the next thing
it’s about craft, and doing things properly.
If you want to feel what that looks like
go and check out Orrery.
Invited by @loopvip on behalf of @theevolv_collection
#wheretoeatinlondon #marylebone #finedining