Is English Food Secretly Underrated? We Road Tripped England to Find Out
On the second half of our England road trip, we continue to find the best traditional English food, from the Peak District to food from Yorkshire. 🇬🇧🍽️
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This British food tour takes us deep into some of the most famous regional dishes, from a classic ploughman’s lunch and legendary English sausage rolls to traditional British pub food and the iconic British Sunday roast.
Along the way we try some of the best food in England, including Yorkshire food specialties like Yorkshire pudding, the famous Bakewell pudding, and the ultimate English Sunday roast dinner. Of course, no England travel food guide would be complete without the fish and chips England is known for, making this the perfect UK travel guide for anyone wanting to experience what to eat in England!
❤️ Remember to like and comment if you love food and drink travel!
⭐ IN THIS VIDEO ⭐
📍SOMSERSET/GLOUCESTER: The Crown Inn Churchill, Gloucester Services Southbound
📍THE PEAK DISTRICT: Hartington Farm Shop, Hartington Cheese Shop, The Old Original Bakewell Pudding Shop, The Old Nags Head
📍YORKSHIRE: Botham’s of Whitby, Magpie Café, Trenchers, Betty’s Café Tea Rooms, The Whippet Inn
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🕰️ TIME CODES 🕰️
00:00 – Day 1: Somerset Countryside Classics & Local Food Stops
04:49 – Day 2: Peak District Traditions & Unexpected Food Finds
12:25 – Day 3: Yorkshire Coast Seafood & Seaside Specialties
18:04 – Day 4: Historic York & England’s Most Iconic Dishes
#nevertwofull #uktravel #britishfood #foodietravel
33 Comments
It’s Petroleum “Liquid” not gas…..!
When in Rome 👍🏼😜
Best ridge walk is the Cullen, Isle of Skye, its just epic
When that picture appeared at 0:41 I thought it was a pile of raw minced beef😂 Took me a few seconds to work out what it was!
By the way a ploughman’s lunch was never traditionally served to ploughmen. It was invented in the 1950s by the Milk Marketing Board as part of a campaign to encourage people to eat more cheese.
In 1966 England faced a seemingly insurmountable task! Namely to defeat Nazi Germany, yet against all odds England emerged victorious, simply by adopting the 4,2 2 attack posture of the highly successful performances of West Ham in the FA Cup.The names are now illustrious, Greavzy, Ballzy, Hurstzy, Moorezy, Bankzy. Jack, Knobby and Bobby, all bald as cunts but absolutely impeccable in the midfield. That is England under the command of Sir Alfred Ramsey. Bring It Home!
Not being a misery but the ploughman’s lunch was developed in the 1950s. It has nothing to do with ploughmen, but was one of the few commonly available pub foods in the 50s and 60s. It was traditionally bread, cheese and maybe pickled onion. That’s it! What you had was a ham and cheese salad!
6:31. Has no one corrected you about the whole bacon thing yet. I know North Americans tend to think it's 'ham' but that doesn't make it true 🤣
"God save our Great Britain
Can of Stella, Fish and chips and
Hollyoaks and bad decisions
Hypocrites and politicians
2 pound scratch cards
On a mission
Mug of Tetley’s; its tradition
Super-noodles, malnutrition
Living on the streets of Britain"
Is that Mam Tor at 5:08?
Look, Sad Face, our food may not be loaded with spices that we enslaved the world to trade as our cool temperature prevent rotten meat like the mexican and Indian are used to, and it may be largely root vegetables based, but it's not loaded with roids and antibiotics and carcinogenes and CEZs bonuses that JFK junior and Joe Rogan say your food is loaded with.
Wow, awesome food from the beginning to the end! I loved the "Hooked" portion, I got it, lol!! 🙂
In the U.K. a 'line' is known as a 'queue'.
Glad you got to see Derbyshire.
I don't think it's secretly underrated, I think it's just misunderstood by most Americans, due to the experience of US soldiers in the Second World War who encountered England in the midst of food rationing. American troops landed in England in 1942 when Britain had faced a massive naval blockade and aerial bombing from the Nazis for 3 years, whose primary aim had been to "starve Britain into submission." On either side of rationing, Britain has had some of the most adventurous and experimental cuisine in the world.
17.59… 'in front of a pirate ship'! Dear Lord! I don't like to be picky, but if there's one thing the replica of the HMS Endeavour in Whitby is not it is a pirate ship. HMS Endeavour was the ship that Captain Cook sailed to and 'discovered' Australia, claiming it for Great Britain. I put the word discovered in speech marks because, of course, he didn't discover Australia at all. The indigenous people of Australia had discovered it thousands of years before and would have been much more content not to have been 'discovered' by anybody else, but I suspect that I'm just being picky again. Sorry about that…..
Excellent video.
Ps, Derbyshire is pronounced as 'Darbyshur', but I'm from the rival next-door county of Nottinghamshire so I'm more than happy with their name being pronounced wrong😅 Cheers!
Another great insight, and well done for being adventurous trying a wide range of traditional dishes including the fish dishes and various pastries. BTW that was bacon on the Full English not ham – it's the back bacon cut from a different part of the pig, and the default bacon used for breakfast. We also have streaky bacon (similar to what you're used to in the USA), which is used in various dishes and cab be used for breakfast (really good in a bacon sandwich with tomato ketchup and/or brown sauce).
Go to Sheffield and try a beres pork sandwich. A Sheffield delicacy
It’s pronounced Darby sher but that’s cool, but a Derbyshire Oatcake is a poor Imitation of a Staffordshire oatcake from Stoke next door. They stole it and made it worse, Staffs Oatcake on top ⬆️ If you did head that way eventually then I’d visit the Monkey Forest, Trentham Gardens (located next door to each other) and any one of the amazing pottery museums such as Gladstone, Emma Bridgwater, Wedgwood
I’ve been visiting the Crown in Churchill on and off for 30 years. Food there is very good – terrific hearty soups and cauliflower cheese with big hunks of bread are super winter fare. Sadly you missed another big stand out there – proper beer straight from barrels behind the bar. Beers like Butcombe, Batch, Otter and Palmers. The Tribute you had is also good but Palmers, if you’re partial to a bit of malt, is as delicious and mouth watering as a crusty loaf fresh from the oven.
A future video should just be a tour of the oldest pub(s) in England, there are a few..
We are not hiding anything, it's the bloody stereotypes the rest of the world, especially the US & France has labelled us with, It's become very tying!
Petrol!
Smoked kippers is Northumberland not Yorkshire bless. Hope you actually visit the best county with its own unique food and immense history…and nightlife
What adorable little towns!! And that yorkshire pudding looks so amazing!! Yummmm❤
Can we keep you two?
And it’s called a queue, not a line
Good vid, glad you enjoyed the food. You must know the boring bland food reputation of UK food is from WWII.
I'm bloody starving now. Carry on your reactions. Diolch
are you a model…..competitive fitness maybe? I see some tattoos, what do they say? So glad you are enjoying the UK so much, I do miss it a lot, but you are invited to come to Perth (Western Australia) for the food scene.
The full English breakfast, it’s not ham it’s British back bacon
Did you really go to Whitby without visiting Dracula's Castle? You looked at the hill it was on. Perhaps you went there off camera.
Did I see some salad on that roast dinner? That's not traditional and is weird!
Derbyshire is pronounced Darbyshire
"Derby" is pronounced "darby" and the "shire" suffix is pronounced "sheer", "shur" or "shuh", depending on your accent, but never "shire". It is only pronounced "shire" as a stand-alone word.