I Recreated Iconic Panda Express Recipes
Today, we’re recreating 3 ICONIC Panda Express staples and wrapping them up into the discontinued ORANGE CHICKEN BURRITO!
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44 Comments
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Waaaaay too much work to make a burrito…I'd never do it, but fun to watch.
I need one of those wok bowl shaped stovetop-things.
9:52 – Harbor Freight cement mixer? Season the inside and good to go
10:17 thanks… I hate it. 🤢🤮
Loving these techniques!
🎉I subscribed to you how we support you and I like your comments
I never knew massaging kale was a thing. I learned something new today. Right on.
Looks Yummy
Good question are you pilipino
hes a wok spert
the cars driving by in the green screen windows are cool
Just found this the other day and I am loving your sense of humor and cooking ideas. This should be taught in high school so kids can learn to cook healthy and eat real ingredients!
why am i watching these while on a 48hr fast?
That looks so delicious 😊😊
Where’s the recipe I want to try and make this at home
interaction.
I always loved their honey walnut shrimp
I Love your videos, Dude! You are really funny! 😂
I'm definitely not a very good cook and kinda lazy. I think I'm just gonna go to panda, get orange chicken and chow mein, go home grab a tortilla and make it into a burrito😂
Thanks for another enjoyable video.
Is it just me, or maybe it’s just my local panda, but it seems like they have been going much lighter on the Chinese wine, and maybe a little bit on the vinegar?
I remember when I used to go eat, panda, although I don’t any more because of the sodium, I always enjoyed the orange chicken. I really enjoyed biting into it, and I think it must’ve been the wine, but you can almost feel it in your nose. Like a tingle or a bite in the nose lol.
But the last few times I went, there’s none of that sharpness anymore, and it’s just OK rather than really good from how it used to be.
Again, it could just be me, or it could just be the panda place I go to.
Sir im ashamed you had a chance at a pun and didn't do anything you should've said im a "wokstar"
Making popcorn on the stove is too much for me. You’re a King.
I love your videos! I am trying the black bean recipe tonight, and will pair it with Trader Joe's Chicken Mole! Our absolute FAVORITE is "One-Pot Meal That Made Ma Famous." We have made this soup once a month all winter! Thank you for the real-world recipes, real ingredients, and especially healthy recipes!
Please make Beijing beef
I was going to subscribe, but I kind of want scrub mommy to find me 🥺
We went to jr high together bro remember I used to dunk your head in the toilet LOL true story
Any recipe that calls for kale, I substitute either spinach or pak choy. It throws timings out a bit, but its far easier doing that than having to eat kale.
For some unknown reason I cant eat from Panda Express anymore, it makes my stomach hurt. But this video is interesting though.
I want to eat my body weight in broccoli beef
Thank you.! Love your videos 🥳😋!
Legit lost it at the dad's address joke. I don't know why I wasn't subbed yet, but I am now.
I hate cooking chicken
Thanks. I appreciate your time and skills.
I need help please. I want to start making Asian food. What causes and spices do I need to start with? I dont have an Asian market near. Grocery store is what im stuck with.
The flour tortilla is a turn off but… the rest of it was great and will definitely try making those especially that orange chicken well and the noodles (with extra veggies like the cabbage) and some steamed broccoli. Looked delicious. Thank you.
That looks delicious
First and foremost: I love your videos.
Second: The tiniest objection that I have is that the way you did it today is the way Panda wishes it does it. In reality, it's much cheaper and less time intensive. I know because I used to work there.
Really just go to panda and get orange chicken meal bring home make your burrito 😂
theres an asian fusion korean place near me that does beef and pork bowls and stuff. they also do burritos. so very good.
Subscribe? DONE! you are a great creator, the first video I saw of yours was the sauces from fast-food joints.
What kind of wok is that contraption? I saw it in another video of yours and have looked ever since and not found one.
Vietnamese shrimp summer rolls w peanut sauce please, Ian.
Yeah if you get bitterness it makes you pithy