An orange brine takes thirty minutes to up to four hours for thicker cuts to tenderize meat. She also used the juice from them to make the dipping sauce at the end to not waste them.
Oranges are great to use in a brine, they sat in it for hours. Oranges will help tenderize the meat, they will also give the brine a good flavor which will help in the moisture when cooked. Oranges go well with pork, I typically use them when I make a brine for turkey. Some people will use lemons, limes, oranges, any fruit that is acidic.
35 Comments
I have family in Vietnam and Thai, this is normal
Not soaking for very long and diluting with water killed any real flavor it would give the pork belly…what a waste of bacon…
Nah. Gross!
She's a baib. She can cook for me anytime, and I'll help as much as she wants! 😍
Seems like food poisoning to go
I would let her do a lot of things for me
An orange brine takes thirty minutes to up to four hours for thicker cuts to tenderize meat. She also used the juice from them to make the dipping sauce at the end to not waste them.
Don't knock it till you try it.
LECHON !
what a waste of oranges! 🍊
It's called a brine
Disgusting
It’s not about the cooking. It’s about the two million views and all the money they make off this video.
He's stealing content!
He's lazy!
He's a FLAGETT!!!
Adam Sellers approves this message 🐂🐂🐂
Citric acid tenderize
Looks good. I’d let her cook for me
I love Duck a L'Orange, but it looks more like pork belly.
I think apples fit better when it comes to pork.
It doesn’t seem like the meat was in tue orange Mo tire to do anything but bless thy cut out a couple hours
Still would rather have a 8 hour smoked pork belly
I know cooking in the Midwest is bland but you’ve never heard of flavor?
Good question about the oranges, unless like thebluestig2654 said, soaked for alot longer off camera.
pork belly can be amazing
That looks good. Yes she could definitely cook for me.
Oranges are great to use in a brine, they sat in it for hours. Oranges will help tenderize the meat, they will also give the brine a good flavor which will help in the moisture when cooked. Oranges go well with pork, I typically use them when I make a brine for turkey. Some people will use lemons, limes, oranges, any fruit that is acidic.
These channels are the new " trend"
Not only would i let her cook for me… I'd also let her do my laundry and clean the house
A meat blanket…I always wanted one of those
As a single American male… If a woman EVER cooked me a full meal id be amazed
do not eat those oranges they are contaminated
Honestly I'd guess it's pretty good, but considering how large it was, to ensure it's cooked thoroughly it was probably over cooked.
Pork belly…. mmmmm so unhealthy but delicious
Oh hell yeah!
And then a bird poops on the open bowl and bugs fall in it
Zero marinade time
Zero seasoning
Zero flavor
Millions of views cuz HurDur Priddy Girl