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Cooking smoked bass #fishing #cooking #outdoors #kastking

@KastKing

22 Comments

  1. Hoping to fish this summer. Might ask my dad if he's down. I'd love to learn how to fillet bass and pickerel.

  2. I dont see how anyone fillets sunfish. I just gut them and take the head off. Fry them or grill them whole. Amazingly succulent family of fish.
    About the only common fish I fillet most of the time is cat.

  3. Try some deep fried squid Chinese style. Just Google the recipe, game changer

    ( It's called Salt & Pepper Squid )

  4. I use kastking almost exclusively. Only reason I don't use the rods is I need collapsible ones for my ebike setup

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