Sheet Tray Nachos – We had them in Cincinnati and had to recreate them at home! They’re so good!
Sheet Tray Nachos
The following ingredients are layered on a 9”x13” sheet tray. Use as much or as little of each ingredient as you like.
Tortilla chips, spread across the bottom of the tray
lettuce, cut until small pieces
pulled pork, heated
black-eyed peas, heated
cherry tomatoes, halved
corn, heated
diced jalapeño peppers, drained
sliced green onions or scallions
white Queso cheese, heated and drizzled on top
BBQ sauce, heated and drizzled on top
Ranch dressing, drizzled on top
Sour Cream, optional, dolloped on top
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#nachos #pulledpork #sheettraynachos #appetizer #appetizerideas #appetizerrecipe #partyfood #gamedayfood
50 Comments
Thank you this looks like a nice change from regular nachos although I don't have them often.😊
I believe that green onions and scallions are the same thing. One is only harvested earlier.
That is a beautiful tray of delicious food, yum
That looks so good. They make a tortilla chip with lime that may be good with it.
Looks delicious Tom & Melissa. Cant wait to try those
This looks so good I can almost smell it! I agree that just a little bit of everything would be the perfect combination, even though I've never tasted it. I'll just make a big plateful at a time. Thank you all for recreating and sharing recipes when you go to restaurants. May the Good Lord continue to bless you both, and everyone here in the comments section!!
This looks delicious! I might use pulled chicken and sprinkle some sliced black olives on as well 😊
Yummy ❌️⭕️
Next time you go to Cincinnati get a case of Dixie Chili. It's the best canned chili ever and whenever I hear about someone I know that's going, I always try and convince then to bring me a case back! Also, tomatoes are a must!
Looks amazing. I bet instead of plain corn a pickled corn relish would taste amazing on it.
Love your videos, maybe I have missed it, but would be nice to have some for people with high blood sugar
Sounds so good except for the Black Eyed Peas
This looks so yummy!
Looks delicious! Thanks, Tom and Melissa! ❤️🤗
That looks so delicious 😋 I’ll be making this soon 😊have a blessed day Tom and Melissa 🙏🏻💖
This would be fun for a potluck…
Mmm… it definitely looks delicious… thank you for sharing
This looks unbelievably delicious❣❣❣Thank you so very much for all your amazing recipes❣❣❣❣🤗🤗🤗🤗
Some cheese all over it and a few minutes in the oven….
Those look fantastic. Did you heat the pulled pork? I love all the ingredients. Tyfs
I googled Lemon Thyme Ranch Dressing and found several options.
These sheet pan nachos are a staple in our house and your combination of ingredients look so good! I love a recipe that can be customized to what you and your family like and this one doesn't disappoint 😊 thanks for the inspiration guys, will be making these this weekend!
❤
We went to Gulf Shores for 2 weeks last year around Thanksgiving( our first time there) to spend time with our youngest daughter and her family-on Sunday after church we went to eat at a place that had a huge sheetpan of nachos like thi s for the 6 of us- oh my- it was so full- about 3 kinds of meat- lettuce-tomato -onions-2 kinda of olives-peppers-shredded cheese and quesosour cream on the side and dressings on the side -sooo good
Thanks
To make it a truly individual dish, put everything in individual bowls. Other things to add are shredded cheese, avocado, salsa, and olives. 😀😀
my goodness that looks awesome. i didn't know there was a difference between scallions and green onions. i thought they were the same thing. guess next time I'm in the produce I'll have to see the difference. thank you for sharing.
There’s an Eagle Restaurant across the street from us in Indy. We always walk to some restaurant further up the street. We definite need to try the Eagle. They have a large outdoor patio that’s attractive.
These nachos looked really great!! I would use refried beans though (I like the peas you used, but not on nachos) and some drained black olives too.❤❤❤😊😊😊
Beautiful ☺
I agree with Melissa about the sour cream! I would also use some guacamole as well° ❤❤❤😊😊😊
6,510 LeaderBoard Points And A Tray Of Delicious Nachos YUMMY I Can’t Wait To Put It In My Mouth 😂😂❤❤
Hi Guy’s! I’m sorry I’m late to the Party 🎈 This is a great recipe. Thank you 😊 Have a wonderful day. See you on Sunday 🩷💚🩷
Team Melissa, love sour cream ❤️Thank you for sharing.
I thought these were going to end up in the oven. Intriguing to say the least.
I'm from the north, never had a black eyed pea in my life. I'm only really into BBQ sauce when grilled and layered time after time on every turn on certain meats, generally pork. I don't like it a whole lot if just dumped on meat, etc. but this was drizzled so maybe…
But nachos. I was never one that really did such or would order such. Chips and dips of various kinds, cheese, refried beans, etc. or a Velveeta salsa or just salsa sitting on the counter before a meal at a holiday gathering, sure.
But one time years ago, my daughter and I were out for Bingo I believe at a local bar walking distance from my place and the guy next to us ordered nachos and like you, we saw those things and it was like WOWZA. We had eaten several things there but never those and had never seen them up close either. They were taco burger nachos but this huge hill on this platter, way more than you had on this sheet pan even. He dived in and ate a ton of them and was stuffed. He offered us the rest. We took them. We had talked to him a bit and probably trying to hide our interest in his order. Lol.
I don't even recall all they had on them but one could just tell by sight they were great. I believe ground beef taco mixture, black olives, green onions, tomatoes, cheese (not cheese sauce or warmed up queso either), I think corn and either black beans or pinto beans, I really can't recall it all but they were WOW. We ate his leftovers after being polite and saying he should get a box and take them home and he said no, so we then took them.
Next time in there we ordered them. They could have fed a family I swear.
I'm not a big fan of cheese sauce or queso other than limited. And personally I think oven baked adds to them. Good chips are good chips but the oven browns and crisps them even more, heats the veggies on such, melts the shredded cheese, goos it all together so all sticks together a bit…
Think about taking what you made and putting such in the oven… Of course you don't need to warm the beans and corn etc. then either separately.
I forget what he had for adds but I know when we ordered them we could get sauces, sour cream, lettuce, etc. to add onto that pile or ever bite.
They look awesome but I bet they'd be even better baked with real cheese, etc.
Looks delicious. I have to make some!
Thanks for this delicious meal. My granddaughter makes this and it's sooo good. I could live on foods like this. God bless you & Melissa. ❤😊
I believe green onions and scallions are pretty much the same. I once was looking for spring onions and never found them. I learned spring onions are called green onions. Needless to say I didn't fix the recipe that called for spring onions. 😅
This looks soooooo good!!! Thank you!
Wilton makes a wide cookie spatula that would work well for serving. Looks Yummy even without the meat!
Look delicious stay safe and stay cool enjoy watching your videos
Oh man!! That looks GOOD!!! 😋
No cheese?
I love Baby Ray’s BBQ sauce also! I usually get the brown sugar variety then add 2-3 tablespoons of apple cider vinegar and 1+ tablespoon of hot sauce right into the Baby Rays bottle and shake it up. It’s absolutely delicious! (You have to squeeze a bit out first to make room, then add some of the add-ins to that as well). It’s soooo good!
This dish looks so good, plus you get extra points for wearing the Reds shirt! Go Reds! 😋⚾️⚾️⚾️
Just started watching your videos great American recipes your lovely wife should show herself 😊 thanks from the UK
Another winner….because l'm old and no teeth l'm gonna use cheese sauce and pour it all over the chipps,meat and tomatoes and put it in the oven to make the chips soft from the cheese sauce then top it with the rest of the toppings….thanks for a great idea….❤
Tom & Melissa shared n this with my Sister last night around 6ish PM. Went to the store today for a few ingredients. Gonna be a "loaded tortilla chip fest" at both OUR houses tonight! Even IF we're 371 miles apart. In Texas thats basically next door!😂 Thanks SO much for sharing this one❣️
Hi Tom and Melissa !
If I was making these, I would not use pulled pork (I was food poisoned by a bad pork chop dinner when I was in College). I would use Pulled Chicken or Ground Beef instead. I would pile on the chopped tomatoes and maybe some chopped pepperoni instead of the corn (I don't eat Sweet Corn more than once or twice a year).
Otherwise, I am all in on this snack !!
Those "BUCKEYES" can come up with some good recipes can't they. My family had their first TACO's in Circleville back in the 70's. We still enjoy eating Mexican/Indian foods but not much on Jalapeno's.Love the flavor but not the heat. Thanks for sharing this recipe with us Tom and Melissa. Stay safe and keep up the great videos. Fred and family.