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I Try Jeremy Clarkson’s Pub! My First Visit!

Now then guys, today I’m in Oxford to pay Jeremy Clarkson’s pub a visit!

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I want your recommendations! Drop your favourite spots and dishes in the comments below 👇

As always, huge thanks for all the support I couldn’t do this without you ❤️

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Let’s go! 🍽️🔥

21 Comments

  1. I don't agree with your comment at all, what if you have food allergies and are going with a group of people are you meant to just not eat????

  2. Food must have been freezing cold – can’t imagine it being great – cold loaded fries 🤔

  3. Nicely presented as alway, great camera work (thank you cameraman Sam) and the colours look great – top marks to whoever does the video editing too. Thank you team Danny for a tasty video. Oh, and Danny, I have add this: you are looking well!

  4. You missed out on the Burford Lodge Hotel Brasserie along the road ! The Cotswolds are an amazing place.

  5. several ketchup brands are made in the UK, ranging from artisan, 100% British-sourced options to brands produced in the UK using imported tomatoes. Key examples include Condimaniac 100% British Ketchup, Cornish Ketchup Co., Stokes Sauces, and Sauce Shop

  6. Enjoyed the video Danny but i can't give 10/10, 7/10. I compare it to all your other places.

  7. I have never understood the ketchup thing. My sister and uncle grow there own tomatoes it's not difficult and I'm sure there are loads of people who could supply them with tomatoes then they can make ketchup every other ingredient is can also be made in the UK Tomatoes:

    The primary ingredient (e.g., 148g per 100g in Heinz).
    Spirit Vinegar: Used for acidity and preservation. (He can get that from his brewery)
    Sugar: Sweetens the sauce, with some brands using raw cane sugar. There are UK makers of sugar
    Salt: Enhances flavor. I live in Cheshire in Northwich I will dig a hole and send you some
    Spice and Herb Extracts: Include celery, clove, and other spice extracts. There be in the kitchen in his pub
    Thickeners (Optional): Some brands use cornflour or xanthan gum – it's optional but I'm sure they thicken gravy there

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